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*** Hello everyone, We are moving our home and office across country! All of our products will be shipped over in a container and is not set to arrive until the 14th of April. We are still accepting orders but please be advised that orders will not be shipped until the 16th of April. Thank you for continued support! ***
*** Hello everyone, We are moving our home and office across country! All of our products will be shipped over in a container and is not set to arrive until the 14th of April. We are still accepting orders but please be advised that orders will not be shipped until the 16th of April. Thank you for continued support! ***
Yu Kurosaki - Senko SG2 Gyuto 210mm

Yu Kurosaki - Senko SG2 Gyuto 210mm

Sold out
$275.00

The Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. 

Total Knife Length:

360mm 

Blade Length Tip to Heel:

210mm 

Blade Height:

47.9mm

Blade Width at spine:

1.9mm

Total Weight:

144 grams 

Steel Type:

SG2 stainless

Rockwell Hardness:

62 - 63

Handle Materials:

Walnut/Buffalo Horn

 

The new Senko line from Yu Kurosaki is made from high performance corrosion resistant SG2/R2 steel. With a thin grind, beautiful hammering, easy maintenance and excellent steel these knives are quickly becoming a house favorite. 

*The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a "belly" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.