Chinese Cleaver - General Use
The do it all knife for chinese chefs. Used for everything from breaking down chickens to slicing vegetables. It's not uncommon for Chinese chefs to use the cleaver for almost all their daily tasks in the kitchen. The large size and flat edge make it excellent for cutting veggies with ease.
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from $69.00Dao Vua Leaf Spring Cleaver 210mm
Total Knife Length: 345 mm Blade Length Tip to Heel: 210 mm Blade Height: 94.3 mm Blade Width at spine: 2.1 mm Total ...
View full detailsfrom $69.00 -
$79.00Dao Vua Leaf Spring Heavy Cleaver 200mm
The Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knif...
View full details$79.00
