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Chinese Cleaver - General Use

The do it all knife for chinese chefs. Used for everything from breaking down chickens to slicing vegetables. It's not uncommon for Chinese chefs to use the cleaver for almost all their daily tasks in the kitchen. The large size and flat edge make it excellent for cutting veggies with ease.
  • from $69.00

    DaoVua Leaf Spring Cleaver 210mm

    Total Knife Length: 345 mm  Blade Length Tip to Heel: 210 mm  Blade Height: 94.3 mm Blade Width at spine: 2.1 mm Total ...

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    from $69.00