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Deba - Fish Prep.

Deba - Fish Prep.

The Deba knife is one of the traditional japanese blade types. It usually ranges in size from 130mm 210mm and has a blade shape similar to a gyuto. The Deba However is typically single bevel and has a very thick spine. It is used mostly for breaking down and filleting fish and occasionally other types of meat. The thick spine allows it to go through small bones with causing damage to the blade. 
  • from $58.00

    DaoVua Leaf Spring Deba 190mm

    Total Knife Length: 330 mm  Blade Length Tip to Heel: 190 mm  Blade Height: 58 mm Blade Width at spine: 3.9 mm Total We...

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    from $58.00
  • Sold out
    $370.00

    Shigeki Tanaka Custom Deba 210mm

    Total Knife Length: 365 mm  Blade Length Tip to Heel: 210 mm  Blade Height: 57 mm Blade Width at spine: 7.9 mm Total We...

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    $370.00
    Sold out
  • $155.48

    Kitaoka Black Shirogami Deba 150mm

    Total Knife Length: 285 mm  Blade Length Tip to Heel: 150 mm  Blade Height: 47.5 mm Blade Width at spine: 7.9 mm Total ...

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    $155.48
  • $200.00

    Kitaoka Damascus Deba 165mm

    Total Knife Length: 305mm  Blade Length Tip to Heel: 165mm  Blade Height: 49mm Blade Width at spine: 7.9mm Total Weight...

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    $200.00
  • $185.00

    Kitaoka Damacus 150mm

    Total Knife Length: 290mm  Blade Length Tip to Heel: 150mm  Blade Height: 48mm Blade Width at spine: 7.5mm Total Weigh...

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    $185.00