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Yoshimi Kato Nashiji Gyuto 210mm

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Original price $289.00
Current price $230.00

Total Knife Length:

355mm 

Blade Length Tip to Heel:

210mm 

Blade Height:

45mm

Blade Width at spine:

3mm

Total Weight:

161 grams 

Steel Type:

Aogami Super SS Clad

Rockwell Hardness:

62-64

Handle Materials:

Cherry Wood / Black Pakka Wood

 

The Yoshimi Kato Nashiji line offers an amazing value for the price. The core steel is Aogami Super Steel cladded in stainless for easy maintenance. The Nashiji finish is made to resemble the texture of a pair skin and helps a bit with food release while still being easy to clean. A nicely rounded and polished choil work into a smooth Cherry and Pakka wood handle. 

*The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a "belly" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*