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*** Hello everyone, We are moving our home and office across country! All of our products will be shipped over in a container and is not set to arrive until the 14th of April. We are still accepting orders but please be advised that orders will not be shipped until the 16th of April. Thank you for continued support! ***
*** Hello everyone, We are moving our home and office across country! All of our products will be shipped over in a container and is not set to arrive until the 14th of April. We are still accepting orders but please be advised that orders will not be shipped until the 16th of April. Thank you for continued support! ***
Yauji Yoshihiro Yanagiba 290mm Ebony with White Buffalo Horn

Yauji Yoshihiro Yanagiba 290mm Ebony with White Buffalo Horn

$445.00

Total Knife Length:

450mm 

Blade Length Tip to Heel:

290mm

Blade Height:

35.4mm

Blade Width at spine:

4.2mm

Total Weight:

243 grams 

Steel Type:

Blue #2

Rockwell Hardness:

62-63

Handle Materials:

 Ebony with White Buffalo Horn

 Yoshihiro Yauji is a young blacksmith working out of Takefu Knife Village. His knives are absolutely stunning and offer workmanship seen usually at a much higher price point. 

THIS KNIFE IS FOR RIGHT HANDED USERS ONLY.

Knife Care Tips

    • Never use this knife to cut through frozen foods, bones or other hard items. 
    • After use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. 
    • Dry knife immediately after washing to avoid corrosion.
    • If storing for an extended period of time use a knife oil like the one found here https://thekniferoll.com/collections/sharpening-accessories/products/tsubaki-knife-oil
    • For edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods
    • Some high carbon knives will need to be wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion.