Yauji Yoshihiro Damascus Yanagiba 270mm Desert Ironwood
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$435.00
Total Knife Length: |
400mm |
Blade Length Tip to Heel: |
270mm |
Blade Height: |
39.8mm |
Blade Width at spine: |
3.1mm |
Total Weight: |
234 grams / 8.4 ounce |
Steel Type: |
Blue #2 |
Rockwell Hardness: |
62-63 |
Handle Materials: |
Dessert Ironwood w/ Mosaic Pins |
Yoshihiro Yauji is a young blacksmith working out of Takefu Knife Village. His knives are absolutely stunning and offer workmanship seen usually at a much higher price point.
THIS KNIFE IS FOR RIGHT HANDED USERS ONLY.
Knife Care Tips
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Never use this knife to cut through frozen foods, bones or other hard items.
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After use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge.
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Dry knife immediately after washing to avoid corrosion.
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If storing for an extended period of time use a knife oil like the one found here https://thekniferoll.com/collections/sharpening-accessories/products/tsubaki-knife-oil
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For edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods
- Some high carbon knives will need to be wiped dry periodically during use if cutting highly acidic foods to avoid corrosion.