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Yauji Yoshihiro Damascus Single Bevel Gyuto 210mm

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Total Knife Length:


Blade Length Tip to Heel:


Blade Height:


Blade Width at spine:


Total Weight:

5.4 Ounce / 153 grams 

Steel Type:

Blue #2

Rockwell Hardness:


Handle Materials:

Teak Wood with Dark Buffalo Horn

 Yoshihiro Yauji is a young blacksmith working out of Takefu Knife Village. His knives are absolutely stunning and offer workmanship seen usually at a much higher price point. 

THIS KNIFE IS FOR RIGHT HANDED USERS ONLY. This is a single bevel Gyuto which is rarely seen but benefits from being ultra thin behind the edge and taking a razor sharp edge when sharpened. 

 Knife Care Tips

    • Never use this knife to cut through frozen foods, bones or other hard items. 
    • After use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. 
    • Dry knife immediately after washing to avoid corrosion.
    • If storing for an extended period of time use a knife oil like the one found here
    • For edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods
    • Some high carbon knives will need to be wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion.