Yauji Yoshihiro Yanagiba 290mm Ebony with White Buffalo Horn

 Yoshihiro Yauji is a young blacksmith working out of Takefu Knife Village. His knives are absolutely stunning and offer workmanship seen usually at a much higher price point. 

THIS KNIFE IS FOR RIGHT HANDED USERS ONLY.

Knife Care Tips

• Never use this knife to cut through frozen foods, bones or other hard items. 
• After use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. 
• Dry knife immediately after washing to avoid corrosion.
• If storing for an extended period of time use a knife oil like the one found here https://thekniferoll.com/collections/sharpening-accessories/products/tsubaki-knife-oil
• For edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods
• Some high carbon knives will need to be wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion.