Santoku - General Use Medium
The Santoku Bocho (meaning "three Virtues" or "Three uses") rivals the Gyuto for our most popular knife. It gets its popularity from its versatility and ability to tackle a wide range of tasks. They typically range in size from 130mm to 200mm have a flat edge with little to no belly and a "sheepsfoot" blade shape. Santokus are very popular among home cooks due to their versatility and to them having a slightly smaller size than a gyuto. Because a home cook tends to have a smaller space available to them and is prepping less quantity than in a professional the smaller size of a santoku makes it an excellent choice for a general purpose knife. The smaller size also makes for a great "line knife" for a professional chef or cook when space is limited during service. The size also make it great for prepping smaller items for service.
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Original price $140.00Current price $98.00Kikuichi SK4 Carbon Santoku 180mm
Total Knife Length: 300mm Blade Length Tip to Heel: 180mm Blade Height: 45.5mm Blade Width at spine: 1.5mm Total Weigh...
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$160.00Takamura Migaki R2 Santoku 180mm
Total Knife Length: 300mm Blade Length Tip to Heel: 170mm Blade Height: 46.5mm Blade Width at spine: 1.5mm Total Wei...
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$400.00310KnifeCO W2 Santoku 6.5 Inch
The Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knif...
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$400.00310KnifeCO W2 Santoku 6.5 Inch
The Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knif...
View full details$400.00Sold out
