Skip to content
*** Hello everyone, We are moving our home and office across country! All of our products will be shipped over in a container and is not set to arrive until the 14th of April. We are still accepting orders but please be advised that orders will not be shipped until the 16th of April. Thank you for continued support! ***
*** Hello everyone, We are moving our home and office across country! All of our products will be shipped over in a container and is not set to arrive until the 14th of April. We are still accepting orders but please be advised that orders will not be shipped until the 16th of April. Thank you for continued support! ***
No.112 Bird's Beak Knife

No.112 Bird's Beak Knife

$11.50

The bird's beak knife, which is also known as a "tournée" knife, has a shorter 2 to 3 inch blade than a paring knife and is designed to curve upward on both the cutting edge and the top edge. ... It is a knife that is also used for cutting decorative garnishes such as rosettes in radishes or fluted mushrooms.

Knife Care Tips

      • Never use this knife to cut through frozen foods, bones or other hard items. 
      • After use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. 
      • Dry knife immediately after washing to avoid corrosion.
      • If storing for an extended period of time use a knife oil like the one found here https://thekniferoll.com/collections/sharpening-accessories/products/tsubaki-knife-oil
      • For edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods
      • Some high carbon knives will need to be occasionally wiped  dry during use if cutting highly acidic foods to avoid corrosion.