Ittetsu
Ittesu Knives are hand forged by blacksmith Tadayoshi Kajiwara in Echizen city, Japan. These knives have some of the best out of the box edges we have come across so far and offer an excellent value.
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Knives By Type
- Gyuto - General Use
- Santoku - General Medium Use
- Bunka - Medium General Use
- Petty - Utility
- Sujihiki - Meat of Fish Slicing
- Cleaver - Butchery/General Use
- Nakiri - Vegetable Prep.
- Kiritsuke - Large General Use
- Boning - Meat Butchery
- Deba - Fish Preperation
- Honesuki - Japanese Butchery
- Yanagiba (Yanagi) - Slicing/Sashimi
- Kaisaki - Small Fish Prep.
- Serrated/Bread Knife
- Folding Knife
- Left Handed Knives
- Oyster Knife
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Knives By Maker
- 310KnifeCO
- Bob Kramer
- DaoVua
- Fujiwara Teruyasu
- Hideo Kitaoka
- Hunter Valley Blades
- James Oatley
- Jan Bandura
- Katsuto Tanaka
- Kawamura Hamono
- Kikuichi
- KITCHEN KNIVES.ID
- KRVR
- Kunio Masutani
- Masakage
- Masamoto Sohonten
- Mazaki
- Nakagawa Satoshi
- Nigara Hamono
- Opinel
- Orion Knife Works
- Sakai Takayuki
- SebSteelWorks
- Shigeki Tanaka
- Shiro Kamo
- SzyMoc Knifeworks
- Tsunehisa
- Takamura
- Takeshi Saji
- Yoshikane Hamono
- Yoshimi Kato
- Yoshihiro Yauji
- Yu Kurosaki
- Sharpening Stones & Accessories
- Kitchen Accessories