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Gyuto/Chef Knife - General Use

Gyuto/Chef Knife - General Use

The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a "belly" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.
  • Save 6%
    Original price $349.00
    Current price $329.00

    Bob Kramer Euroline Carbon Gyuto 8 Inch 2.0

    Total Knife Length:  13 3/4 inch / 335mm Blade Length Tip to Heel: 205 mm / 8inch Blade Height: 59.3mm Blade Width at spine: ...

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    Original price $349.00
    Current price $329.00
    Save 6%
  • $385.00

    Bob Kramer Euroline Carbon Gyuto 10 Inch 2.0

    Total Knife Length:  380mm/15inch Blade Length Tip to Heel: 10 Inches Blade Height: 60.2mm Blade Width at spine: 4mm To...

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    $385.00
  • Sold out
    Original price $500.00
    Current price $285.00

    Jan Bandura 52100 Gyuto

    The Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knif...

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    Original price $500.00
    Current price $285.00
    Sold out