Skip to content
Gyuto/Chef Knife - General Use

Gyuto/Chef Knife - General Use

The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a "belly" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.
  • Sold out
    Original price $250.00
    Current price $210.00

    SebSteelWorks Single Bevel Gyuto 225mm

    Total Knife Length: 335mm  Blade Length Tip to Heel: 225mm Blade Height: 55.2mm Blade Width at spine: 3.4mm Total Weigh...

    View full details
    Original price $250.00
    Current price $210.00
    Sold out
  • Sold out
    $370.00

    Yoshimi Kato SG2 Gyuto 240mm

    Total Knife Length: 395mm  Blade Length Tip to Heel: 245mm  Blade Height: 51.5mm Blade Width at spine: 1.5mm Total Weig...

    View full details
    $370.00
    Sold out
  • Sold out
    $305.00

    Yoshimi Kato SG2 Gyuto 210mm

    Total Knife Length: 355mm  Blade Length Tip to Heel: 215mm  Blade Height: 46.8mm Blade Width at spine: 1.5mm Total Weig...

    View full details
    $305.00
    Sold out