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Gyuto/Chef Knife - General Use

Gyuto/Chef Knife - General Use

The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a "belly" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.
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    Original price $250.00
    Current price $180.00

    SebSteelWorks Single Bevel Gyuto 220mm

    Total Knife Length: 355mm  Blade Length Tip to Heel: 220mm Blade Height: 55.7mm Blade Width at spine: 3.1mm Total Weigh...

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    Original price $250.00
    Current price $180.00
    Save 28%