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*** Hello everyone, We are moving our home and office across country! All of our products will be shipped over in a container and is not set to arrive until the 14th of April. We are still accepting orders but please be advised that orders will not be shipped until the 16th of April. Thank you for continued support! ***
*** Hello everyone, We are moving our home and office across country! All of our products will be shipped over in a container and is not set to arrive until the 14th of April. We are still accepting orders but please be advised that orders will not be shipped until the 16th of April. Thank you for continued support! ***

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Bunka - General Use Medium

The Bunka Bocho (meaning "three Virtues" or "Three uses") is like the lesser known brother to the Santoku. similar in many ways but with a few differences. The Bunka Features a "K-tip" blade design. This creates a much sharper point capable of more fine tip work then its brother the santoku. Some would argue the Bunka is more versatile than the santoku because of its tip. Use the more acute tip to easily brunoise small shallots or slip it under silverskin on a tenderloin. Like the Santoku it has great versatility and an ability to tackle a wide range of tasks. They typically range in size from 130mm to 200mm and have a flat edge with little to no belly. Bunkas and Santokus are very popular among home cooks due to their versatility and to them having a slightly smaller size than a gyuto. Because a home cook tends to have a smaller space available to them and is prepping less quantity than in a professional the smaller size of a Bunka or Santoku makes them an excellent choice for a general purpose knife for a home cook. The smaller size also makes for a great "line knife" for a professional chef or cook when space is limited during service.