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310KnifeCO W2 Sujihiki 8 Inch

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$380.00

Total Knife Length:

340 mm 

Blade Length Tip to Heel:

205 mm 

Blade Height:

37 mm

Blade Width at spine:

2.3 mm

Total Weight:

189 grams 

Steel Type:

W2

Rockwell Hardness:

62-63

Handle Materials:

Buffalo Horn w/Turquoise

 

This Custom one of a kind Sujihiki From 310Knifeco is made from W2 steel and has a unique etched hamon pattern on the blade. The handle is made from a beautifully finished Buffalo horn with a turquoise spacer. We also have a matching Gyuto and Petty available. This would be a great chance to get an amazing custom set like no other in the world. *Note: This is for the Sujihiki only. The other knives can be purchased separately. If interested in a set please email us for special pricing*

*The Sujihiki is the western equivalent to the Yanagiba knife. Where as a traditional Yanagiba is a single bevel knife the sujihiki is double bevel. Having a double bevel offers some advantages over its single bevel counterpart. The double bevel edge is generally more simple to sharpen, less delicate, easier for some to make straight cuts and can be used by either a right or left handed users. They come in a wide range of sizes starting at 200mm all the way up to 350mm. Sujihiki knives are best used for slicing of raw or cooked proteins. Fabricate portions of boneless fish, beef or pork with ease due to the extra length. Slicing a roast will be short work with nice clean cuts because of the ability to slice through in a single draw stroke.*