{"title":"Nigara Hamono","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSince being appointed by the domain of Tsugaru to make Japanese swords, Nigara Forging has a history of over 350 years. As one of the few noble swordsmiths in Japan, we have continued to preserve this art. During the Showa period, Nigara Kunitoshi, a master swordsmith, was often recognized for his work. \u003c\/span\u003e\u003cspan\u003eDuring the period of World War II, the traditional swordsmithing technique made its impression with the military prior to and during the war, but afterwards has been realigned to creating culinary knives.\u003c\/span\u003e","products":[{"product_id":"nigara-srs13-damascus-custom-gyuto-240mm","title":"Nigara SRS13 Damascus Custom Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 480px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e400mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e240mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e52.7mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e2.3mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e165 grams \/ 5.8 oz\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003eSG2 Damascus cladding\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e61-63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p3\"\u003e\u003cspan mce-data-marked=\"1\"\u003eTeak Wood \/ Black Buffalo Horn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis one of a kind knife from Nigara Hamono is one of the most beautiful we have. SRS13 is a powdered stainless steel that takes an edge like carbon but is stainless. It's cladded between one of the most beautiful damascus patterns we have seen. A rounded choil and spine paired with excellent fit and finish make this knife as comfortable to use as it is beautiful. The handle is custom made from Jobone Craftsman and is made from Dyed Buckeye Burl w\/ Natural Stone and Dyed Maple Burl. This knife is the whole package and one of our all time favorites. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e*The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGyuto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":33974104588332,"sku":"","price":849.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KnifeRoll-45.jpg?v=1588539406"},{"product_id":"nigara-blue-2-damascus-custom-yanagiba-335mm","title":"Nigara Blue 2 Damascus Custom Yanagiba 335mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 480px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e491mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e335mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e39.3mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e4.6mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e314 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003eBlue 2 Damascus cladding\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e64\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p3\"\u003eDyed Curly Maple w\/ Faux Ivory\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis one of a kind knife from Nigara Hamono is one of the most beautiful we have. Blue 2 Damascus carbon core that is cladded between one of the most beautiful damascus patterns we have seen. A rounded choil and spine paired with excellent fit and finish make this knife as comfortable to use as it is beautiful. The handle is custom made from Jobone Craftsman and is made from \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDyed Curly Maple w\/ Faux Ivory\u003c\/span\u003e. This knife is the whole package and one of our all time favorites. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e*The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGyuto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":37094563250330,"sku":"","price":840.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-93.jpg?v=1631895837"},{"product_id":"nigara-hamono-sg2-gyuto-210mm","title":"Nigara Hamono SG2 Kiritsuke Gyuto 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable style=\"width: 480px;\" cellpadding=\"0\" cellspacing=\"0\" height=\"271\" class=\"t1\" data-mce-style=\"width: 480px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e345mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e205mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e48.6mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e2.0mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e118 grams \/ 4.1 oz\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003eSG2 Stainless cladding\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003eTeak Wood w\/ Black Buffalo Horn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e This Line from Nigara Hamono uses SG2 powdered steal and is beautifully finished. A well rounded and smoothed choil and spine make it very comfortable in hand and its thinness behind the edge make it cut like a dream. \u003c\/p\u003e\n\u003cp\u003e*The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGyuto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":41097414607002,"sku":"","price":288.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-30.jpg?v=1640118109"},{"product_id":"copy-of-nigara-hamono-sg2-kiritsuke-gyuto-240mm","title":"Nigara Hamono SG2 Kiritsuke Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable style=\"width: 480px;\" cellpadding=\"0\" cellspacing=\"0\" height=\"271\" class=\"t1\" data-mce-style=\"width: 480px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e380mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e230mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e51.8mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e2.0mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e188 grams \/ 6.7 oz\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003eSG2 Stainless cladding\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003eTeak Wood w\/ Black Buffalo Horn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e This Line from Nigara Hamono uses SG2 powdered steal and is beautifully finished. A well rounded and smoothed choil and spine make it very comfortable in hand and its thinness behind the edge make it cut like a dream. \u003c\/p\u003e\n\u003cp\u003e*The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGyuto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":41421571653786,"sku":"","price":350.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-16_54895623-a4d8-4391-92b9-3eb57fb95c56.jpg?v=1640127033"},{"product_id":"nigara-hamono-sg2-santoku-170mm","title":"Nigara Hamono SG2 Santoku 170mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable style=\"width: 480px;\" cellpadding=\"0\" cellspacing=\"0\" height=\"271\" class=\"t1\" data-mce-style=\"width: 480px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e310mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e170mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e50.8mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e2.0mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e144 grams \/ 5.1 oz\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003eSG2 Stainless cladding\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003eTeak Wood w\/ Black Buffalo Horn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e This Line from Nigara Hamono uses SG2 powdered steal and is beautifully finished. A well rounded and smoothed choil and spine make it very comfortable in hand and its thinness behind the edge make it cut like a dream. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*The \u003cstrong\u003eSantoku Bocho \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e(meaning \"three Virtues\" or \"Three uses\") is like the lesser known brother to the Santoku. similar in many ways but with a few differences. The Bunka Features a \"K-tip\" blade design. This creates a much sharper point capable of more fine tip work then its brother the santoku. Some would argue the Bunka is more versatile than the santoku because of its tip. Use the more acute tip to easily brunoise small shallots or slip it under silverskin on a tenderloin. Like the Santoku it has great versatility and an ability to tackle a wide range of tasks. They typically range in size from 130mm to 200mm and have a flat edge with little to no belly. Bunkas and Santokus\u003c\/span\u003e\u003cspan\u003e are very popular \u003c\/span\u003e\u003cspan\u003eamong\u003c\/span\u003e\u003cspan\u003e home cooks due to their versatility and to them having a slightly smaller size than a gyuto. Because a home cook tends to have a smaller space available to them and is prepping less quantity than in a professional the smaller size of a Bunka or Santoku makes them an excellent choice for a general purpose knife for a home cook. The smaller size also makes for a great \"line knife\" for a professional chef or cook when space is limited during service.* \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":41421575717018,"sku":"","price":280.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-10_1c58679d-f283-4a72-bc6b-e3df706402e6.jpg?v=1640127704"},{"product_id":"nigara-hamono-sg2-petty-150mm","title":"Nigara Hamono SG2 Petty 150mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable style=\"width: 480px;\" cellpadding=\"0\" cellspacing=\"0\" height=\"271\" class=\"t1\" data-mce-style=\"width: 480px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e275mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e145mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e30.5mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e1.5mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e66 grams \/ 2.3 oz\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003eSG2 Stainless cladding\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003eTeak Wood w\/ Black Buffalo Horn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e This Line from Nigara Hamono uses SG2 powdered steal and is beautifully finished. A well rounded and smoothed choil and spine make it very comfortable in hand and its thinness behind the edge make it cut like a dream. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e*The Petty or Utility knife is a small knife used for smaller and more delicate tasks. They range in size from 120mm to 210mm and usually have a short blade height and thin blade. They can be used as a line knife or to prep various smaller items. Great for things like cutting fruit, herbs or even to portion and slice smaller proteins. In our opinion this is a top 3 knife everyone should have in their arsenal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e             \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eKnife Care Tips\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":41421795524762,"sku":"","price":229.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-5.jpg?v=1640137735"},{"product_id":"nigara-hamono-sg2-petty-150mm-1","title":"Nigara Hamono SG2 Sujihiki 230mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable style=\"width: 480px;\" cellpadding=\"0\" cellspacing=\"0\" height=\"271\" class=\"t1\" data-mce-style=\"width: 480px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e390mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e230mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e37.1mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e1.9mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e142 grams \/ 5.0 oz\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003eSG2 Stainless cladding\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003eTeak Wood w\/ Black Buffalo Horn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e This Line from Nigara Hamono uses SG2 powdered steal and is beautifully finished. A well rounded and smoothed choil and spine make it very comfortable in hand and its thinness behind the edge make it cut like a dream. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*The Sujihiki is the western equivalent to the Yanagiba knife. Where as a traditional Yanagiba is a single bevel knife the sujihiki is double bevel. Having a double bevel offers some advantages over its single bevel counterpart. The double bevel edge is generally more simple to sharpen, less delicate, easier for some to make straight cuts and can be used by either a right or left handed users. They come in a wide range of sizes starting at 200mm all the way up to 350mm. Sujihiki knives are best used for slicing of raw or cooked proteins. Fabricate portions of boneless fish, beef or pork with ease due to the extra length. Slicing a roast will be short work with nice clean cuts because of the ability to slice through in a single draw stroke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e             \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eKnife Care Tips\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":41421816823962,"sku":"","price":296.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-23_20b6e9d8-c3bc-416c-8844-1298e692efce.jpg?v=1640138906"},{"product_id":"nigara-hamono-sg2-sakimaru-sujihiki-270mm","title":"Nigara Hamono SG2 Sakimaru Sujihiki 270mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable style=\"width: 480px;\" cellpadding=\"0\" cellspacing=\"0\" height=\"271\" class=\"t1\" data-mce-style=\"width: 480px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e420mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e265mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e39.1mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e2.0mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e160 grams \/ 5.7 oz\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003eSG2 Stainless cladding\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 173px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 301px;\" valign=\"top\" class=\"td1\" data-mce-style=\"width: 301px;\"\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003eTeak Wood w\/ Black Buffalo Horn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e This Line from Nigara Hamono uses SG2 powdered steal and is beautifully finished. A well rounded and smoothed choil and spine make it very comfortable in hand and its thinness behind the edge make it cut like a dream. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*The Sujihiki is the western equivalent to the Yanagiba knife. Where as a traditional Yanagiba is a single bevel knife the sujihiki is double bevel. Having a double bevel offers some advantages over its single bevel counterpart. The double bevel edge is generally more simple to sharpen, less delicate, easier for some to make straight cuts and can be used by either a right or left handed users. They come in a wide range of sizes starting at 200mm all the way up to 350mm. Sujihiki knives are best used for slicing of raw or cooked proteins. Fabricate portions of boneless fish, beef or pork with ease due to the extra length. Slicing a roast will be short work with nice clean cuts because of the ability to slice through in a single draw stroke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e             \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eKnife Care Tips\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":41421835272346,"sku":"SHELF D","price":419.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/DSCF2107.jpg?v=1654189703"},{"product_id":"nigara-sg2-damascus-gyuto-240mm","title":"Nigara SG2 Damascus Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 480px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e380mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e230mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e48.7mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e1.9mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e165 grams \/ 5.8 oz\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003eSG2 Damascus cladding\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e61-63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p3\"\u003e\u003cspan mce-data-marked=\"1\"\u003eTeak Wood \/ Black Buffalo Horn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis beautiful knife from Nigara Hamono is one of the most stunning damascus patterns we've seen. SG2 is a powdered stainless steel that takes an edge like carbon but is stainless. It's cladded between the beautiful damascus pattern Stainless. A rounded choil and spine paired with excellent fit and finish make this knife as comfortable to use as it is beautiful. The handle is made from Teak wood and black buffalo horn\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e*The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGyuto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":41421848248474,"sku":"","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/DSCF2160.jpg?v=1654189982"},{"product_id":"nigara-sg2-damascus-gyuto-210mm-1","title":"Nigara SG2 Damascus Gyuto 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 480px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e350mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e200mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e47.8mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e1.9mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e158 grams \/ 5.5 oz\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003eSG2 Damascus cladding\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p2\"\u003e61-63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 173px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" style=\"width: 301px;\"\u003e\n\u003cp class=\"p3\"\u003e\u003cspan mce-data-marked=\"1\"\u003eTeak Wood \/ Black Buffalo Horn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis beautiful knife from Nigara Hamono is one of the most stunning damascus patterns we've seen. SG2 is a powdered stainless steel that takes an edge like carbon but is stainless. It's cladded between the beautiful damascus pattern Stainless. A rounded choil and spine paired with excellent fit and finish make this knife as comfortable to use as it is beautiful. The handle is made from Teak wood and black buffalo horn\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e*The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGyuto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":41421869875354,"sku":"","price":529.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/DSCF2135.jpg?v=1654190184"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/collections\/IMG_4183.jpg?v=1588538513","url":"https:\/\/thekniferoll.com\/collections\/nigara-hamono\/usage_general-use+blade-finish_tsuchime-hammered.oembed","provider":"The Knife Roll","version":"1.0","type":"link"}