{"title":"Nakiri\/Usuba - Vegetable Knife","description":"Nakiri and Usuba knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.","products":[{"product_id":"yoshimi-kato-nashiji-pear-165mm","title":"Yoshimi Kato Nashiji Nakiri 165mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e305 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e165 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e50 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.6 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e140 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eAogami Super SS Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62-64\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eCherry Wood \/ Black Pakka Wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Yoshimi Kato Nashiji line offers an amazing value for the price. The core steel is Aogami Super Steel cladded in stainless for easy maintenance. The Nashiji finish is made to resemble the texture of a pair skin and helps a bit with food release while still being easy to clean. A nicely rounded and polished choil work into a smooth Cherry and Pakka wood handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e*Nakiri\u003c\/strong\u003e and Usuba knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":33337512853548,"sku":"D-502","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-192.jpg?v=1586299066"},{"product_id":"katsuto-tanaka-kurouchi-160mm","title":"Katsuto Tanaka Shirogami #1 Nakiri 160mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e310mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e160mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e55.1mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.4mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e166 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eShirogami 1 Iron Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e63-64\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eRosewood \/ Pakka Wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKatsuto Tanaka is one of the knife maker working out of Matsubara Japan. You will sometimes see his knives sold as \"Matsubara Knives\" however there are multiple blacksmiths working in Matsubara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNakiri and Usuba knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Katsuto Tanaka","offers":[{"title":"Default Title","offer_id":33338642399276,"sku":"KT-008  SHELF C","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-16.jpg?v=1586467547"},{"product_id":"daovua-kurouchi-165mm","title":"Dao Vua Leaf Spring Nakiri 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 409px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e310 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e165 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e54.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.3 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e173 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNakiri and Usuba knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*Also note that wood colors on sayas vary as well. If you purchase a knife and saya at the same time we will pick the saya that best matches the knife. Unfortunately we cannot Guarantee a matching set.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":33341683793964,"sku":"JNA01-S SHELF C","price":58.0,"currency_code":"USD","in_stock":false},{"title":"Knife and Saya","offer_id":33341683826732,"sku":"JNA01 SHELF C","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-100.jpg?v=1585940976"},{"product_id":"daovua-pipeline-240mm","title":"Dao Vua Pipeline Tall Nakiri 175mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e330 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e175 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e77.6 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.1 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e230 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003ePipeline\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e60-61\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/p\u003e\n\u003cp\u003eThe Dao Vua Pipeline series is made from upcycled pipeline steel. The steel featured in this line has a slightly higher hardness than that of the leaf spring steel. The blade and handle shape are also different straying away from the traditional style but rather boasting a more unique design. \u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal\u003c\/span\u003e\u003cspan\u003e but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua \u003cspan\u003ehandle\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DaoVua","offers":[{"title":"Default Title","offer_id":33397595668524,"sku":"WTNA01","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-49_994391b0-a79d-4428-a8f8-3f8bcd89dffd.jpg?v=1586106073"},{"product_id":"tsunehisa-aogami-blue-2-nakiri-170mm","title":"Tsunehisa Aogami (Blue) #2 Nakiri 170mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e295mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e170mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e42.7mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e1.7mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e171 grams \/ 6.0 ounces\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eAogami #2 \/ Blue # 2 w\/ Stainless Cladding\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e61-63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003eBlack Pakkawood w\/ stainless bolster \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Nakiri Features Aogami #2 also known as Blue #2 steel wrapped in soft stainless cladding. A nashiji finish will help with food release and its lightweight make it very nimble. Mounted with a western style Black Pakkawood handle with a welded stainless bolster. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e*Nakiri and Usuba knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.*\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":34046602903596,"sku":"SHELF C","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KnifeRoll3-82.jpg?v=1588893435"},{"product_id":"daovua-pipeline-nakiri-165mm","title":"Dao Vua Pipeline Nakiri 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 409px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e315mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e165mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e55mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e1.6mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e135 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003ePipeline \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cspan\u003eNakiri and Usuba knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Daovua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been up-cycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*Also note that wood colors on sayas vary as well. If you purchase a knife and saya at the same time we will pick the saya that best matches the knife. Unfortunately we cannot Guarantee a matching set.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":37094200541338,"sku":"SHELF  C","price":58.0,"currency_code":"USD","in_stock":false},{"title":"Knife and Saya","offer_id":37094200574106,"sku":"SHELF C","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KR-58.jpg?v=1620403180"},{"product_id":"310knifeco-w2-nakiri-7-5-inch-just-needs-photos","title":"310KnifeCO W2 Nakiri 7.5 Inch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 409px;\" class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e325mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e175mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e51mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.5mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e218 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eW2\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eGreen zebra wood \/ white trustone \/ navy redwood lace burl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Custom one of a kind Santoku From 310Knifeco is made from W2 steel and has a unique etched hamon pattern on the blade. The handle is made from a Walnut Burl and black resin combination with dark grey spacers between the handles and blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNakiri and Usuba knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"310KnifeCO","offers":[{"title":"Default Title","offer_id":37108355629210,"sku":"","price":420.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/UYhneUPQRF2r8rTjK_Wsrg_thumb_264b.jpg?v=1605840832"},{"product_id":"sakai-takayuki-33-layer-vg-10-damascus-nakiri-160mm","title":"Sakai Takayuki 33 layer VG-10 Damascus Nakiri 160mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e300mm \/ 11.8 inch \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e160mm \/ 6.3 Inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e46mm \/ 1.8 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e1.8mm \/ .071 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e253 grams \/ 8.9 ounces \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eVG-10 Damascus \/ Stainless clad\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e60-62\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003eMahogany \/ Stainless ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The 33 layer knives from Sakai Takayuki offer the perfect balance of performance beauty and price. With great edge retention from the VG-10 steel, durable western style mahogany handles and a beautiful Damascus pattern these knives are hard to beat for the price. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eNakiri\u003c\/strong\u003e and \u003cstrong\u003eUsuba\u003c\/strong\u003e knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.\u003c\/span\u003e\u003cspan\u003e* \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41978427670682,"sku":"","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/DSCF2010.jpg?v=1652735504"},{"product_id":"szymoc-knifeworks-tall-nakiri","title":"SzyMoc Knifeworks Tall Nakiri","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"0\" cellspacing=\"0\" height=\"271\" class=\"t1\" style=\"width: 409px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e275mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e155mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e63mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e2.2mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e161 grams \/ 5.7 ounces\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e80crv2\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eStabalized Maple Burl \/ Brass Ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAnother stunning custom Made Tall Nakiri from one of our new knife makers. This nakiri is taller than a typical nakiri giving you great extra knuckle clearance. SzyMoc pays excellent attention to detail with a well rounded and polished spine and choil and a matching custom Oak wood Saya.. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNakiri and Usuba knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"SzyMoc Knifeworks","offers":[{"title":"Default Title","offer_id":42011465121946,"sku":"","price":450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/DSCF2186.jpg?v=1653508588"},{"product_id":"shigeki-tanaka-ginsan-nakiri-170mm-need-photos","title":"Shigeki Tanaka Ginsan Nakiri 170mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e310mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e170mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e49.3mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.5mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e168 grams \/ 5.7 Ounces\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eSilver 3\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-61\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003e\u003cspan data-sheets-userformat='{\"2\":10815,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Nashiji (Pear)\"}'\u003eWengewood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eNakiri \u003c\/strong\u003eand \u003cstrong\u003eUsuba\u003c\/strong\u003e knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":44908839174298,"sku":"SHELF C","price":167.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/files\/DSCF2321.jpg?v=1717434627"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/collections\/WhatsApp_Image_2020-04-06_at_3.19.11_PM.jpg?v=1586202278","url":"https:\/\/thekniferoll.com\/collections\/nakiri-vegetable-prep\/handle-material_black-pakka-wood+handle-material_pakka-wood.oembed","provider":"The Knife Roll","version":"1.0","type":"link"}