{"title":"Knives By Type","description":"","products":[{"product_id":"no-8-mushroom-knife","title":"No. 8 Mushroom Knife","description":"\u003cp\u003e\u003cspan\u003eThe No.08 Mushroom knife is heralded by many mushroom foragers as THE mushroom knife to have! It features a curved blade to help cut delicate mushrooms, and a boars hair brush on the end to help wipe away any dust or debris. Perfect for foraging mushrooms including morels, chantrelles, porcinis, oyster mushrooms and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e7.25\" x 1\" x 1\" (Open)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlade Material\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSandvik Stainless Steel 12C27 Mod.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBlade Length\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e3 inches\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHandel Material\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBeech Wood\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":32671422939180,"sku":"SHELF G","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/p_1800x1800_9e5d8a57-38be-4b02-b1fc-06221cec5ed0.jpg?v=1583539383"},{"product_id":"no-112-birds-beak-knife","title":"No.112 Bird's Beak Knife","description":"\u003cp\u003e\u003cspan class=\"ILfuVd\"\u003e\u003cspan class=\"e24Kjd\"\u003eThe \u003cb\u003ebird's beak knife\u003c\/b\u003e, which is also known as a \"tournée\" \u003cb\u003eknife\u003c\/b\u003e, has a shorter 2 to 3 inch \u003cb\u003eblade\u003c\/b\u003e than a paring \u003cb\u003eknife\u003c\/b\u003e and is designed to curve upward on both the cutting edge and the top edge. ... It is a \u003cb\u003eknife\u003c\/b\u003e that is also used for cutting decorative garnishes such as rosettes in radishes or fluted mushrooms.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be \u003c\/b\u003e\u003cb\u003eoccasionally wiped  dry during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Opinel","offers":[{"title":"Skyblue","offer_id":32671640715308,"sku":"SHELF G","price":11.5,"currency_code":"USD","in_stock":true},{"title":"Natural","offer_id":32671640748076,"sku":"SHELF G","price":11.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/p_1800x1800_5d0fbe7d-bde4-40de-a0bd-c88cf5a36bb0.jpg?v=1583540302"},{"product_id":"no-113-serrated-knife","title":"No.113 Serrated Knife","description":"\u003cspan style=\"font-weight: 400;\"\u003eThe No.113, a serrated blade great for cutting sausage, bread, and tomatoes, forms the core of this kit.\u003c\/span\u003e","brand":"Opinel","offers":[{"title":"Plum","offer_id":32671809601580,"sku":"SHELF G","price":8.18,"currency_code":"USD","in_stock":false},{"title":"Pink","offer_id":32671809634348,"sku":"SHELF G","price":8.18,"currency_code":"USD","in_stock":true},{"title":"Skyblue","offer_id":32671809667116,"sku":"SHELF G","price":8.18,"currency_code":"USD","in_stock":false},{"title":"Natural","offer_id":32671809699884,"sku":"SHELF G","price":8.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/p_e2763ead-2f82-4034-a30d-074790f830cc_1800x1800_1.jpg?v=1583541126"},{"product_id":"no-112-paring-knife","title":"No.112 Paring Knife","description":"\u003cdiv id=\"s-d2062182-9683-4bf3-a3d0-6868ecfa6db8\" class=\"shg-c  \"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003eExceptional cutting ability and very easy sharpening make this knife a \"Must Have\" for any kitchen. Perfect for chopping, peeling, slicing, and paring fruits, vegetables and trimming meats. Stabilized beech wood is ultra resistant and enable the washing in a dishwasher.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"s-fbf8d315-1477-42f9-89c1-cd9c015b58b3\" class=\"shg-c  \"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"shogun-tabs-body shogun-rounded\"\u003e\n\u003cdiv class=\"shogun-tab-content\"\u003e\n\u003cdiv id=\"s-16d8d1bb-1745-4055-8747-6e396463f7f1\" class=\"shg-c  \"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp style=\"text-align: center;\"\u003eOverall length: 7. 5\/8\" - Blade: 3. 7\/8\" - Weight: 0.9 oz\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Opinel","offers":[{"title":"Apple Green","offer_id":32671889686572,"sku":"SHELF G","price":11.5,"currency_code":"USD","in_stock":false},{"title":"Skyblue","offer_id":32671889784876,"sku":"SHELF G","price":8.18,"currency_code":"USD","in_stock":false},{"title":"Plum","offer_id":32671889883180,"sku":"SHELF G","price":8.18,"currency_code":"USD","in_stock":true},{"title":"Tangerine","offer_id":32671889915948,"sku":"SHELF G","price":8.18,"currency_code":"USD","in_stock":false},{"title":"Pink","offer_id":32671889948716,"sku":"SHELF G","price":8.18,"currency_code":"USD","in_stock":true},{"title":"Natural","offer_id":32671889981484,"sku":"SHELF G","price":8.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/p_1800x1800_56edca64-5953-4b27-a1e1-611bb5be1498.jpg?v=1583541719"},{"product_id":"essential-small-kitchen-knife-set","title":"Essential Small Kitchen Knife Set","description":"\u003cp\u003eThe essential kitchen knife set is the perfect gift for any home cook. It features three knives and a stationary peeler. Made entirely in Europe, from high quality materials, the small but versatile knives will become a favorite of any aspiring chef!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli id=\"tab2\" class=\"active\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eDimensions\u003c\/b\u003e\u003cbr\u003e8\" x 1\" x 0.5\"\u003cbr\u003e\u003cb\u003eBlade Material\u003cbr\u003e\u003c\/b\u003eSandvik Stainless Steel 12C27\u003cbr\u003e\u003cb\u003eBlade Length\u003cbr\u003e\u003c\/b\u003e Paring Knives 4\", Vegetable Knife 3\"\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003e\u003cb\u003eHandle Material\u003cbr\u003e\u003c\/b\u003eHornbeam (colored), Beech Wood, or Olive Wood \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e- Limited Lifetime Warranty\u003c\/p\u003e\n\u003cp\u003e- Four Piece Set Includes\u003c\/p\u003e\n\u003cp\u003e- \u003cb\u003e4\" Paring Knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cb\u003e4\" Serrated Paring Knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cb\u003e3\" Vegetable Knife\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e- \u003cb\u003eStationary Peeler\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e- Classic Design\u003c\/p\u003e\n\u003cp\u003e- Highly anti-corrosive blade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Natural","offer_id":32990225236012,"sku":"SHELF G","price":42.0,"currency_code":"USD","in_stock":true},{"title":"Loft","offer_id":32990225268780,"sku":"SHELF G","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/LesEssential-Natural.png?v=1584816700"},{"product_id":"no-7-trekking","title":"Opinel No. 7 Trekking Knife Multiple Colors","description":"\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Opinel Knives are traditionally sold without any retail packaging to reduce waste and promote sustainability. Knives have been minimally packaged in clear plastic zip bags, fitted to the size of the knife. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e This knife features the Virobloc safety rings. Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives sizes No6 through No12. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eIn addition to locking the blade open (safety while in Use), it is now possible to lock the blade closed (safety on the Go). \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Easy to clean knives with a stainless steel blade are highly resistant and can be easily cleaned with a sponge, warm water and dish washing liquid. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e Strength and resistance from woodwork to steel work, as well as new materials like top-of-the-range synthetic polymers, our knives are designed to last a Lifetime and will often be passed down from father to son \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cbr\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eColor shade may vary slightly from the photos. Please contact us and we will send you a photo. \u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e","brand":"Opinel","offers":[{"title":"Pomm","offer_id":32990509498412,"sku":"SHELF G","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Azur","offer_id":32990509531180,"sku":"SHELF G","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Mandarine","offer_id":32990509563948,"sku":"SHELF G","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Natural","offer_id":32990509596716,"sku":"SHELF G","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Aubergine","offer_id":32990509629484,"sku":"SHELF G","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/No._7_Trekking_-_Natural.png?v=1617836877"},{"product_id":"kitaoka-damacus-150mm","title":"Kitaoka Damacus 150mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e290mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e150mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e48mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e7.5mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e235 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e11 layer Shirogami\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e60-62\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eRosewood \/ Pakka Wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kitaoka Deba is made from 11 layers of shirogami steel. There is a damascus pattern on the blade and edge with hand engraved Kanji. The back of the blade is polished and slightly \u003c\/span\u003econcaved. The handle is made from Rosewood with a Black Pakka Wood ferrule. \u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDeba\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eknife is one of the traditional japanese blade types. It usually ranges in size from 130mm 210mm and has a blade shape similar to a gyuto. The Deba However is typically single bevel and has a very thick spine. It is used mostly for breaking down and filleting fish and occasionally other types of meat. The thick spine allows it to go through small bones with causing damage to the blade. \u003c\/p\u003e","brand":"Kitaoka","offers":[{"title":"Default Title","offer_id":33277464969260,"sku":"CN-2202B","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-110.jpg?v=1586460844"},{"product_id":"hunter-valley-blades-san-mai-270mm","title":"Hunter Valley Blades San Mai 270mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e420 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e270 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e45.3 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e4 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e231 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eBlue 2\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e64\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eGidgee Wood and Blond Buffalo Horn\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMert Tansu has become well known for making some of the most refined and beautifully finished knives in the industry. His new line known as Hunter Valley Blades is offering a more cost effective version of his ultra high end Tansu Knives. This Sujihiki has a blade length of 270mm and features a Blue 2 core steel with stainless cladding. The handle is a slight D-shape made from Gidgee Wood with a Blond Buffalo Horn ferrule. This particular knife was forged in a San Mai forging class taught by Mert himself. The pictures you see are of Mert forging and shaping this exact blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*The Sujihiki is the western equivalent to the Yanagiba knife. Where as a traditional Yanagiba is a single bevel knife the sujihiki is double bevel. Having a double bevel offers some advantages over its single bevel counterpart. The double bevel edge is generally more simple to sharpen, less delicate, easier for some to make straight cuts and can be used by either a right or left handed users. They come in a wide range of sizes starting at 200mm all the way up to 350mm. Sujihiki knives are best used for slicing of raw or cooked proteins. Fabricate portions of boneless fish, beef or pork with ease due to the extra length. Slicing a roast will be short work with nice clean cuts because of the ability to slice through in a single draw stroke.*\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hunter Valley Blades","offers":[{"title":"Default Title","offer_id":33280644153388,"sku":"HVB003","price":605.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-9.jpg?v=1586300587"},{"product_id":"hunter-valley-blades-kurouchi-275mm","title":"Hunter Valley Blades 52100 Sujihiki 275mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e430 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e275 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e44 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e4.3 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e236 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e52100\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e64\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eGidgee Wood and Blond Buffalo Horn\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMert Tansu has become well known for making some of the most refined and beautifully finished knives in the industry. His new line known as Hunter Valley Blades is offering a more cost effective version of his ultra high end Tansu Knives. This Sujihiki has a blade length of 275mm and features a mono steel build of 52100. The handle is a slight D-shape made from Gidgee Wood with a Blond Buffalo Horn ferrule. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*The Sujihiki is the western equivalent to the Yanagiba knife. Where as a traditional Yanagiba is a single bevel knife the sujihiki is double bevel. Having a double bevel offers some advantages over its single bevel counterpart. The double bevel edge is generally more simple to sharpen, less delicate, easier for some to make straight cuts and can be used by either a right or left handed users. They come in a wide range of sizes starting at 200mm all the way up to 350mm. Sujihiki knives are best used for slicing of raw or cooked proteins. Fabricate portions of boneless fish, beef or pork with ease due to the extra length. Slicing a roast will be short work with nice clean cuts because of the ability to slice through in a single draw stroke.*\u003c\/span\u003e\u003c\/p\u003e","brand":"Hunter Valley Blades","offers":[{"title":"Default Title","offer_id":33280755302444,"sku":"HVB004","price":585.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-26.jpg?v=1586300533"},{"product_id":"yu-kurosaki-kurouchi-165-bunka","title":"Yu Kurosaki Kurouchi 165mm - Bunka","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"0\" cellspacing=\"0\" height=\"271\" style=\"width: 409px;\" class=\"t1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e315mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e165mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e46mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e2.3mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e125 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003eAogami Super SS Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e61 - 63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p3\"\u003eMono Wenge wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Shizuku line from Yu Kurosaki is another beautiful example of the work that Kurosaki San produces. Shizuku translates to \"drop\" which is what the look of the \u003c\/span\u003e\u003cspan\u003etsuchime\u003c\/span\u003e\u003cspan\u003e (hammered) pattern is meant to resemble. The blade has a \u003c\/span\u003e\u003cspan\u003eAogami Super core steel with stainless cladding and a Kurouchi (black) finish on the top portion of the blade. The handle is made from a single piece of waterproof Wenge wood which has a beautiful dark ebony color. The fit and finish on these is excellent as with all knives from Kurosaki San. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*The \u003cstrong\u003eBunka Bocho \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e(meaning \"three Virtues\" or \"Three uses\") is like the lesser known brother to the Santoku. similar in many ways but with a few differences. The Bunka Features a \"K-tip\" blade design. This creates a much sharper point capable of more fine tip work then its brother the santoku. Some would argue the Bunka is more versatile than the santoku because of its tip. Use the more acute tip to easily brunoise small shallots or slip it under silverskin on a tenderloin. Like the Santoku it has great versatility and an ability to tackle a wide range of tasks. They typically range in size from 130mm to 200mm and have a flat edge with little to no belly. Bunkas and Santokus are very popular among home cooks due to their versatility and to them having a slightly smaller size than a gyuto. Because a home cook tends to have a smaller space available to them and is prepping less quantity than in a professional the smaller size of a Bunka or Santoku makes them an excellent choice for a general purpose knife for a home cook. The smaller size also makes for a great \"line knife\" for a professional chef or cook when space is limited during service.*\u003cbr\u003e\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":33281243512876,"sku":"ZA-165BU","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-178.jpg?v=1586282675"},{"product_id":"yu-kurosaki-kurouchi-165mm-santoku","title":"Yu Kurosaki Kurouchi 165mm - Santoku","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e315mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e165mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e45mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.2mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e133 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eAogami Super SS Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e61 - 63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eMono Wenge wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Shizuku line from Yu Kurosaki is another beautiful example of the work that Kurosaki San produces. Shizuku translates to \"drop\" which is what the look of the \u003c\/span\u003e\u003cspan\u003etsuchime\u003c\/span\u003e\u003cspan\u003e (hammered) pattern is meant to resemble. The blade has a \u003c\/span\u003e\u003cspan\u003eAogami Super core steel with stainless cladding and a Kurouchi (black) finish on the top portion of the blade. The handle is made from a single piece of waterproof Wenge wood which has a beautiful dark ebony color. The fit and finish on these is excellent as with all knives from Kurosaki San. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*The \u003cstrong\u003eSantoku Bocho \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e(meaning \"three Virtues\" or \"Three uses\") rivals the Gyuto for our most popular knife. It gets its popularity from its diversity and ability to tackle a wide range of tasks. They typically range in size from  130mm to 200mm have a flat edge with little to no belly and a \"sheepsfoot\" blade shape. \u003c\/span\u003e\u003cspan\u003eSantokus\u003c\/span\u003e\u003cspan\u003e are very popular \u003c\/span\u003e\u003cspan\u003eamong\u003c\/span\u003e\u003cspan\u003e home cooks due to their versatility and to them having a slightly smaller size than a gyuto. Because a home cook tends to have a smaller space available to them and is prepping less quantity than in a professional the smaller size of a santoku makes it an excellent general purpose knife for a home cook. The smaller size also makes for a great \"line knife\" for a professional chef or cook when space is limited during service.*\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":33281272217644,"sku":"ZA-165SA","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-172.jpg?v=1586282635"},{"product_id":"yu-kurosaki-kurouchi-210mm-gyuto","title":"Yu Kurosaki Kurouchi 210mm - Gyuto","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e365mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e210mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e46mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.4mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e180 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eAogami Super SS Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e61 - 63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eMono Wenge wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Shizuku line from Yu Kurosaki is another beautiful example of the work that Kurosaki San produces. Shizuku translates to \"drop\" which is what the look of the \u003c\/span\u003e\u003cspan\u003etsuchime\u003c\/span\u003e\u003cspan\u003e (hammered) pattern is meant to resemble. The blade has a \u003c\/span\u003e\u003cspan\u003eAogami Super core steel with stainless cladding and a Kurouchi (black) finish on the top portion of the blade. The handle is made from a single piece of waterproof Wenge wood which has a beautiful dark ebony color. The fit and finish on these is excellent as with all knives from Kurosaki San. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*The \u003cstrong\u003eGyuto\u003c\/strong\u003e or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":33281336541228,"sku":"ZA-210CH","price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR3-14.jpg?v=1586910128"},{"product_id":"yu-kurosaki-kurouchi-240mm-gyuto","title":"Yu Kurosaki Kurouchi 240mm - Gyuto","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e400mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e240mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e50mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.7mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e205 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eAogami Super SS Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e61 - 63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eMono Wenge wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shizuku line from Yu Kurosaki is another beautiful example of the work that Kurosaki San produces. Shizuku translates to \"drop\" which is what the look of the \u003c\/span\u003e\u003cspan\u003etsuchime\u003c\/span\u003e\u003cspan\u003e (hammered) pattern is meant to resemble. The blade has a \u003c\/span\u003e\u003cspan\u003eAogami Super core steel with stainless cladding and a Kurouchi (black) finish on the top portion of the blade. The handle is made from a single piece of waterproof Wenge wood which has a beautiful dark ebony color. The fit and finish on these is excellent as with all knives from Kurosaki San. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*The \u003cstrong\u003eGyuto\u003c\/strong\u003e or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":33281417707564,"sku":"ZA-240CH","price":295.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-163.jpg?v=1586282585"},{"product_id":"yu-kurosaki-kurouchi-270mm-sujihiki","title":"Yu Kurosaki Shizuku AS Sujihiki 270mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e425mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e270mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e40mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.7mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e181 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eAogami Super SS Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e61 - 63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eMono Wenge wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Shizuku line from Yu Kurosaki is another beautiful example of the work that Kurosaki San produces. Shizuku translates to \"drop\" which is what the look of the \u003cspan\u003etsuchime\u003c\/span\u003e (hammered) pattern is meant to resemble. The blade has a Aogami Super core steel with stainless cladding and a Kurouchi (black) finish on the top portion of the blade. The handle is made from a single piece of waterproof Wenge wood which has a beautiful dark ebony color. The fit and finish on these is excellent as with all knives from Kurosaki San. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e *The Sujihiki is the western equivalent to the Yanagiba knife. Where as a traditional Yanagiba is a single bevel knife the sujihiki is double bevel. Having a double bevel offers some advantages over its single bevel counterpart. The double bevel edge is generally more simple to sharpen, less delicate, easier for some to make straight cuts and can be used by either a right or left handed users. They come in a wide range of sizes starting at 200mm all the way up to 350mm. Sujihiki knives are best used for slicing of raw or cooked proteins. Fabricate portions of boneless fish, beef or pork with ease due to the extra length. Slicing a roast will be short work with nice clean cuts because of the ability to slice through in a single draw stroke.* \u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":33281476198444,"sku":"ZA-270SL","price":295.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-156.jpg?v=1586282251"},{"product_id":"yoshimi-kato-nashiji-pear-120mm","title":"Yoshimi Kato Nashiji Petty 120mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e250mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e120mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e31mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.7mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e73 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eAogami Super SS Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62-64\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eCherry Wood \/ Black Pakka Wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Yoshimi Kato Nashiji line offers an amazing value for the price. The core steel is Aogami Super Steel cladded in stainless for easy maintenance. The Nashiji finish is made to resemble the texture of a pair skin and helps a bit with food release while still being easy to clean. A nicely rounded and polished choil work into a smooth Cherry and Pakka wood handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*The \u003cstrong\u003ePetty\u003c\/strong\u003e or Utility knife is a small knife used for smaller and more delicate tasks. They range in size from 120mm to 210mm and usually have a short blade height and thin blade. They can be used as a line knife or to prep various smaller items. Great for things like cutting fruit, herbs or even to portion and slice smaller proteins. In our opinion this is a top 3 knife everyone should have in their arsenal.*\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":33337448497196,"sku":"D-500","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-199.jpg?v=1586299175"},{"product_id":"yoshimi-kato-nashiji-pear-165mm","title":"Yoshimi Kato Nashiji Nakiri 165mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e305 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e165 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e50 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.6 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e140 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eAogami Super SS Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62-64\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eCherry Wood \/ Black Pakka Wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Yoshimi Kato Nashiji line offers an amazing value for the price. The core steel is Aogami Super Steel cladded in stainless for easy maintenance. The Nashiji finish is made to resemble the texture of a pair skin and helps a bit with food release while still being easy to clean. A nicely rounded and polished choil work into a smooth Cherry and Pakka wood handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e*Nakiri\u003c\/strong\u003e and Usuba knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":33337512853548,"sku":"D-502","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-192.jpg?v=1586299066"},{"product_id":"yoshimi-kato-nashiji-pear-210mm","title":"Yoshimi Kato Nashiji Gyuto 210mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e355mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e210mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e45mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e3mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e161 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eAogami Super SS Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62-64\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eWalnut Wood \/ Black Buffalo Horn\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Yoshimi Kato Nashiji line offers an amazing value for the price. The core steel is Aogami Super Steel cladded in stainless for easy maintenance. The Nashiji finish is made to resemble the texture of a pair skin and helps a bit with food release while still being easy to clean. A nicely rounded and polished choil work into a smooth Cherry and Pakka wood handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*The \u003cstrong\u003eGyuto\u003c\/strong\u003e or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":33337614008364,"sku":"D-505","price":245.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-184.jpg?v=1586298975"},{"product_id":"yoshimi-kato-nickel-damascus-210mm","title":"Yoshimi Kato Nickel Damascus Gyuto 210mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e335 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e210 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e46 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e1.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e155 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eVG-10 Damascus\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e61\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eRed \/ Black Pakka Wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYoshimi Kato Knives have some of the most beautiful damascus patterns of any knives we've seen from Japan and this one is no exception. This 210mm Gyuto has an absolutely stunning damascus blade and western handle that is finsihed about as good as it can be. The handle is super smooth with flawless transitions from tang to handle wood. We feel this is one of the best Value Damascus knives we offer.\u003c\/p\u003e\n\u003cp\u003e*The \u003cstrong\u003eGyuto\u003c\/strong\u003e or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":33337680396332,"sku":"D-612","price":295.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-205.jpg?v=1586297698"},{"product_id":"yoshimi-kato-nashiji-pear-170mm","title":"Yoshimi Kato Nashiji Bunka 170mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e310 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e170 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e47 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.4 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e152 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eAogami Super SS Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62-64\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eWalnut Wood \/ Black Buffalo Horn\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Yoshimi Kato Nashiji line offers an amazing value for the price. The core steel is Aogami Super Steel cladded in stainless for easy maintenance. The Nashiji finish is made to resemble the texture of a pair skin and helps a bit with food release while still being easy to clean. A nicely rounded and polished choil work into a smooth \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWalnut\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Wood and Black B\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003euffalo Horn\u003c\/span\u003e handle. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*The \u003cstrong\u003eBunka Bocho \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e(meaning \"three Virtues\" or \"Three uses\") is like the lesser known brother to the Santoku. similar in many ways but with a few differences. The Bunka Features a \"K-tip\" blade design. This creates a much sharper point capable of more fine tip work then its brother the santoku. Some would argue the Bunka is more versatile than the santoku because of its tip. Use the more acute tip to easily brunoise small shallots or slip it under silverskin on a tenderloin. Like the Santoku it has great versatility and an ability to tackle a wide range of tasks. They typically range in size from 130mm to 200mm and have a flat edge with little to no belly. Bunkas and Santokus\u003c\/span\u003e\u003cspan\u003e are very popular \u003c\/span\u003e\u003cspan\u003eamong\u003c\/span\u003e\u003cspan\u003e home cooks due to their versatility and to them having a slightly smaller size than a gyuto. Because a home cook tends to have a smaller space available to them and is prepping less quantity than in a professional the smaller size of a Bunka or Santoku makes them an excellent choice for a general purpose knife for a home cook. The smaller size also makes for a great \"line knife\" for a professional chef or cook when space is limited during service.* \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":33337888604204,"sku":"D-510","price":190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-213.jpg?v=1586298262"},{"product_id":"fujiwara-teruyasu-tsuchime-hammered-210mm","title":"Fujiwara Teruyasu Maroboshi Wa Gyuto 210mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e365 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e210 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e53 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e3 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e170 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eShirogami 1 SS Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e60-61\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eMagnolia \/ Buffalo Horn\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Fujiwara Teruyasu Gyuto is one of our best performing knives. The Shirogami (White) #1 steel takes a screaming sharp edge easily and the stainless cladding makes it much easier to maintain than a full carbon knife. The Fujiwara signature finger notch helps you choke up on the knife for excellent control. With a hand hammered Tsuchime finish, Magnolia wood and buffalo horn handle this is one great looking knife. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":33338169065516,"sku":"TF-2108","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-228.jpg?v=1586462081"},{"product_id":"fujiwara-teruyasu-tsuchime-hammered-210mm-1","title":"Fujiwara Teruyasu Maroboshi Western Gyuto 210mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e240mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e210mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e53.4mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.9mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e207 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eShirogami 1 SS Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e60-61\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eBlack Pakka Wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Fujiwara Teruyasu Gyuto is one of our best performing knives. The Shirogami (White) #1 steel takes a screaming sharp edge easily and the stainless cladding makes it much easier to maintain than a full carbon knife. The Fujiwara signature finger notch helps you choke up on the knife for excellent control. With a hand hammered Tsuchime finish and Black Pakka wood handle this is one great looking knife. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":33338396868652,"sku":"TF-2308","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-220.jpg?v=1586463457"},{"product_id":"katsuto-tanaka-kurouchi-160mm","title":"Katsuto Tanaka Shirogami #1 Nakiri 160mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e310mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e160mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e55.1mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.4mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e166 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eShirogami 1 Iron Clad\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e63-64\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eRosewood \/ Pakka Wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKatsuto Tanaka is one of the knife maker working out of Matsubara Japan. You will sometimes see his knives sold as \"Matsubara Knives\" however there are multiple blacksmiths working in Matsubara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNakiri and Usuba knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Katsuto Tanaka","offers":[{"title":"Default Title","offer_id":33338642399276,"sku":"KT-008  SHELF C","price":128.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-16.jpg?v=1586467547"},{"product_id":"katsuto-tanaka-damacus-180mm","title":"Katsuto Tanaka Damascus Kiritsuke 180mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e310mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e180mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e47.4mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e1.8mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e163 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eGinsan Silver 3\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eRed Wood \/ Brass Pin\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKatsuto Tanaka is one of the knife maker working out of Matsubara Japan. You will sometimes see his knives sold as \"Matsubara Knives\" however there are multiple blacksmiths working in Matsubara. This unique knife is like a cross between a Bunka and a small Kiritsuke at 180mm. With a polished damascus finish and Red Wood western style handles this knife is as beautiful as it is unique. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOften referred to as a K-tip Gyuto, the Kiritsuke is a great general use knife. Similar to a Gyuto in many ways the Kiritsure usually features a flatter blade profile excellent for push cutting and a \"K-tip\" which makes for very nimble and precise tip work. Traditionally the Kiritsuke was a single bevel knife but it more common now to see them as a double bevel. They range in size from 180mm to 300mm.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Katsuto Tanaka","offers":[{"title":"Default Title","offer_id":33338853163052,"sku":"KTS-12 SHELF B","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-23.jpg?v=1586466445"},{"product_id":"kunio-masutani-damacus-170mm","title":"Kunio Masutani Damascus Santoku 170mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e295 mm  \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e170 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e46 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e1.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e145 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eVG-10\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e60\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eBlack Pakka Wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Kunio Masutani Damascus line offers excellent value for the money. These knives are well made with good fit and finish and a very thin edge and spine. For the money you can't go wrong with one of these. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kunio Masutani","offers":[{"title":"Default Title","offer_id":33340733456428,"sku":"M-3241 SHELF C","price":82.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-67.jpg?v=1586133245"},{"product_id":"kunio-masutani-damacus-180mm","title":"Kunio Masutani Damascus Gyuto 180mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e310 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e180 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e43 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e1.6 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e136 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eVG-10\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eBlack Pakka Wood\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Kunio Masutani Damascus line offers excellent value for the money. These knives are well made with good fit and finish and a very thin edge and spine. For the money you can't go wrong with one of these. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kunio Masutani","offers":[{"title":"Default Title","offer_id":33340798009388,"sku":"M-3242","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-60.jpg?v=1586132795"},{"product_id":"daovua-kurouchi-270mm","title":"Dao Vua Leaf Spring Sashimi\/Slicer 270mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 409px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e440 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e270 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e33.2 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e3.1 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e201 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003c\/p\u003e\n\u003cp\u003e*Also note that wood colors on sayas vary as well. If you purchase a knife and saya at the same time we will pick the saya that best matches the knife. Unfortunately we cannot Guarantee a matching set.*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"DaoVua","offers":[{"title":"Knife and Saya","offer_id":33340970631212,"sku":"JS271","price":109.5,"currency_code":"USD","in_stock":false},{"title":"Knife Only","offer_id":33340970663980,"sku":"JS271-S","price":73.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-43.jpg?v=1587415403"},{"product_id":"daovua-kurouchi-300mm","title":"Dao Vua Leaf Spring Sashimi\/Slicer 300mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e475 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e300 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e35 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.9 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e216 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003c\/p\u003e\n\u003cp\u003e*Also note that wood colors on sayas vary as well. If you purchase a knife and saya at the same time we will pick the saya that best matches the knife. Unfortunately we cannot Guarantee a matching set.*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":33341149839404,"sku":"JS300-S","price":82.0,"currency_code":"USD","in_stock":false},{"title":"Knife and Saya","offer_id":33341149872172,"sku":"JS300","price":121.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-96.jpg?v=1585943430"},{"product_id":"daovua-kurouchi-185mm","title":"Dao Vua Leaf Spring Bunka 185mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e310 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e185 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e52.2 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e1.5 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e120 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003c\/p\u003e\n\u003cp\u003e*Also note that wood colors on sayas vary as well. If you purchase a knife and saya at the same time we will pick the saya that best matches the knife. Unfortunately we cannot Guarantee a matching set.*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":33341305651244,"sku":"JBU01-S","price":58.0,"currency_code":"USD","in_stock":false},{"title":"Knife and Saya","offer_id":33341305684012,"sku":"JBU01","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-67.jpg?v=1585943121"},{"product_id":"daovua-kurouchi-190mm","title":"Dao Vua Leaf Spring Deba 190mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e330 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e190 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e58 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e3.9 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e227 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003c\/p\u003e\n\u003cp\u003e*Also note that wood colors on sayas vary as well. If you purchase a knife and saya at the same time we will pick the saya that best matches the knife. Unfortunately we cannot Guarantee a matching set.*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":33341398122540,"sku":"JDE01-S","price":58.0,"currency_code":"USD","in_stock":false},{"title":"Knife and Saya","offer_id":33341398155308,"sku":"JDE01","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-92.jpg?v=1585942926"},{"product_id":"daovua-kurouchi-240mm","title":"Dao Vua Leaf Spring Kiritsuke 240mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e385 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e240 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e57.4 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.4 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e196 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003c\/p\u003e\n\u003cp\u003e*Also note that wood colors on sayas vary as well. If you purchase a knife and saya at the same time we will pick the saya that best matches the knife. Unfortunately we cannot Guarantee a matching set.*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":33341487972396,"sku":"JKR240-S","price":72.0,"currency_code":"USD","in_stock":false},{"title":"Knife and  Saya","offer_id":33341488005164,"sku":"JKR240","price":104.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-77.jpg?v=1585942711"},{"product_id":"daovua-kurouchi-210mm","title":"Dao Vua Leaf Spring Gyuto 210mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e350 mm  \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e210 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e51.3 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.3 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e157 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003c\/p\u003e\n\u003cp\u003e*Also note that wood colors on sayas vary as well. If you purchase a knife and saya at the same time we will pick the saya that best matches the knife. Unfortunately we cannot Guarantee a matching set.*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":33341557014572,"sku":"JKR240-S","price":58.0,"currency_code":"USD","in_stock":false},{"title":"Knife and Saya","offer_id":33341557047340,"sku":"JKR240","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-72.jpg?v=1585942053"},{"product_id":"daovua-kurouchi-240mm-1","title":"Dao Vua Leaf Spring Gyuto 240mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e375 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e240 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e56.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.4 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e184 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*Also note that wood colors on sayas vary as well. If you purchase a knife and saya at the same time we will pick the saya that best matches the knife. Unfortunately we cannot Guarantee a matching set.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":33341586702380,"sku":"JGY240  SHELF A","price":72.0,"currency_code":"USD","in_stock":false},{"title":"Knife and Saya","offer_id":33341586735148,"sku":"JGY240  SHELF A","price":104.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-61.jpg?v=1585941217"},{"product_id":"daovua-kurouchi-165mm","title":"Dao Vua Leaf Spring Nakiri 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 409px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e310 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e165 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e54.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.3 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e173 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNakiri and Usuba knives are used primarily for cutting vegetables. Their flat blade shape and thin profile make them ideal for making clean cuts though hard and soft vegetables. Whether its paper thin cuts of cabbage, julienne of carrots or chunks of squash a Nakiri or Usuba is a great choice. The main difference between them is a Nakiri is a double bevel meaning its sharpened on both sides where as a Usuba is a single bevel only sharpened on one side. A Nakiri can be used by either a right or left handed user where as a Usuba will need to be purchased depending on if you are left or right handed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*Also note that wood colors on sayas vary as well. If you purchase a knife and saya at the same time we will pick the saya that best matches the knife. Unfortunately we cannot Guarantee a matching set.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":33341683793964,"sku":"JNA01-S SHELF C","price":58.0,"currency_code":"USD","in_stock":false},{"title":"Knife and Saya","offer_id":33341683826732,"sku":"JNA01 SHELF C","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-100.jpg?v=1585940976"},{"product_id":"daovua-kurouchi-150mm","title":"Dao Vua Leaf Spring Honesuki 150mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e285 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e150 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e40.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.6 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e112 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*Also note that wood colors on sayas vary as well. If you purchase a knife and saya at the same time we will pick the saya that best matches the knife. Unfortunately we cannot Guarantee a matching set.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":33341746642988,"sku":"JHO01-S","price":56.0,"currency_code":"USD","in_stock":false},{"title":"Knife and Saya","offer_id":33341746675756,"sku":"JHO01","price":88.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-54.jpg?v=1585939524"},{"product_id":"daovua-kurouchi-210mm-1","title":"Dao Vua Pipeline Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e360 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e210 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e58.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e1.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e154 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003ePipeline\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e60-61\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Dao Vua Pipeline series is made from upcycled pipeline steel. The steel featured in this line has a slightly higher hardness than that of the leaf spring steel. The blade and handle shape are also different straying away from the traditional style but rather boasting a more unique design. \u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal\u003c\/span\u003e\u003cspan\u003e but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua \u003cspan\u003ehandle\u003c\/span\u003e wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*Also note that wood colors on sayas vary as well. If you purchase a knife and saya at the same time we will pick the saya that best matches the knife. Unfortunately we cannot Guarantee a matching set.*\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":33341817847852,"sku":"WGY210-S","price":46.0,"currency_code":"USD","in_stock":false},{"title":"Knife \u0026 Saya","offer_id":33341817880620,"sku":"WGY210","price":98.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-88.jpg?v=1585930808"},{"product_id":"daovua-leaf-spring-sashimi-350mm","title":"Dao Vua Leaf Spring Sashimi 350mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e520 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e350 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e36.6 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e3 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e225 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":36776033124506,"sku":"JS350","price":99.99,"currency_code":"USD","in_stock":false},{"title":"Knife and Saya","offer_id":36776033157274,"sku":"JS351","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-41.jpg?v=1586107480"},{"product_id":"daovua-leaf-spring-cleaver-210mm","title":"Dao Vua Leaf Spring Cleaver 210mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e345 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e210 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e94.3 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.1 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e298 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":36775931314330,"sku":"JCL01 SHELF C","price":69.0,"currency_code":"USD","in_stock":false},{"title":"Knife and Saya","offer_id":36775931347098,"sku":"JCL02 SHELF C","price":98.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-65.jpg?v=1586107438"},{"product_id":"daovua-leaf-spring-petty-145mm","title":"Dao Vua Leaf Spring Petty 145mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e275 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e145 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e28.1 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e1.9 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e82 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf Spring \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":36776003076250,"sku":"JPE01","price":39.0,"currency_code":"USD","in_stock":false},{"title":"Knife And Saya","offer_id":36776003109018,"sku":"JPE02","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-51_b9aee89c-7c4f-4251-a148-9725cd8a9d64.jpg?v=1586107293"},{"product_id":"daovua-leaf-spring-paring-125mm","title":"Dao Vua Leaf spring Paring 125mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e270 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e125 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e26.5 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e1.6 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e73 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eLeaf spring\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-60\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Leaf Spring line features steel that has been upcycled from retired automobile leaf springs. This line features a traditional Wa style handle and \u003c\/span\u003e\u003cspan\u003eDao Vua's take on traditional Japanese blade shapes. \u003c\/span\u003e\u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua handle wood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DaoVua","offers":[{"title":"Default Title","offer_id":33397456830508,"sku":"JPA01","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-56.jpg?v=1586106748"},{"product_id":"daovua-pipeline-gyuto-190mm","title":"Dao Vua Pipeline Gyuto 190mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 409px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e330 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e190 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e53.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.2 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e145 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003ePipeline\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-61\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/p\u003e\n\u003cp\u003eThe Dao Vua Pipeline series is made from upcycled pipeline steel. The steel featured in this line has a slightly higher hardness than that of the leaf spring steel. The blade and handle shape are also different straying away from the traditional style but rather boasting a more unique design. \u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal\u003c\/span\u003e\u003cspan\u003e but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua \u003cspan\u003ehandle\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"DaoVua","offers":[{"title":"Default Title","offer_id":33397533868076,"sku":"WGY190","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-1-2.jpg?v=1586294750"},{"product_id":"daovua-pipeline-gyuto-240mm","title":"Dao Vua Pipeline Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 409px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e395 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e240 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62.1 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e177 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003ePipeline\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e60-61\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/p\u003e\n\u003cp\u003eThe Dao Vua Pipeline series is made from upcycled pipeline steel. The steel featured in this line has a slightly higher hardness than that of the leaf spring steel. The blade and handle shape are also different straying away from the traditional style but rather boasting a more unique design. \u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal\u003c\/span\u003e\u003cspan\u003e but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua \u003cspan\u003ehandle\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DaoVua","offers":[{"title":"Knife Only","offer_id":37123996483738,"sku":"WGY240","price":56.0,"currency_code":"USD","in_stock":false},{"title":"Knife and Saya","offer_id":37123996516506,"sku":"WGY241","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-81.jpg?v=1586106188"},{"product_id":"daovua-pipeline-240mm","title":"Dao Vua Pipeline Tall Nakiri 175mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e330 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e175 mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e77.6 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.1 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e230 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003ePipeline\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e60-61\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003eVaries from Knife to Knife\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDao Vua Knives are made by barefoot bladesmiths in Vietnam. The use of recycled materials makes for a very unique and affordable knife. The blades feature a very rustic look, due to a the high carbon steel used Dao vua knives must be properly maintained to keep away rust and corrosion. The wood working on these knives is very good, especially considering the price point. \u003c\/p\u003e\n\u003cp\u003eThe Dao Vua Pipeline series is made from upcycled pipeline steel. The steel featured in this line has a slightly higher hardness than that of the leaf spring steel. The blade and handle shape are also different straying away from the traditional style but rather boasting a more unique design. \u003cspan\u003eThe edge on almost all Dao Vua knives is not super sharp or refined. These knives a great for someone looking to practice or perfect their sharpening skills, or if you want a particular blade shape in the arsenal\u003c\/span\u003e\u003cspan\u003e but may not need to use very often and don't want to spend a lot of money. These knives are not great for someone looking for a knife with superb fit and finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Please note DaoVua \u003cspan\u003ehandle\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewood Types and colors vary from knife to knife, we have attached a photo of some of the color options. If you would like to request a specific handle color you can do so upon checkout. Please understand we will do our best to accommodate these requests but due to  a constantly rotating inventory an exact match may not always be possible.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DaoVua","offers":[{"title":"Default Title","offer_id":33397595668524,"sku":"WTNA01","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KRE-49_994391b0-a79d-4428-a8f8-3f8bcd89dffd.jpg?v=1586106073"},{"product_id":"310knifeco-w2-paring-95mm-1","title":"310KnifeCO W2 Paring 4 inch","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e205mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e95mm \/ 4inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e26.1mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.4mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e87 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eW2\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003eBocote Wood with White Turquoise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Custom one of a kind paring From 310Knifeco is made from W2 steel and has a unique etched hamon pattern on the blade. The handle is made from two sides of Bocote wood divided by a piece of white turquoise with white spacers between the blade and handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Paring knives are the smallest of the kitchen knives and because of that are used to tackle your smallest tasks. From turning vegetables in your hand to slicing fruit the paring knife is certainly one type you don't want to leave out of your kit.*\u003c\/span\u003e\u003c\/p\u003e","brand":"310KnifeCO","offers":[{"title":"Default Title","offer_id":33397765439532,"sku":"","price":290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-93.jpg?v=1586277352"},{"product_id":"310knifeco-w2-petty-120mm","title":"310KnifeCO W2 Petty 8 inch","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e238mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e120mm \/ 8inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e29.1mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.6mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e101 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eW2\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003eBuckeye Burl w\/Red Resin\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Custom one of a kind Petty From 310Knifeco is made from W2 steel and has a unique etched hamon pattern on the blade. The handle is a very unique design made from Buckeye Burl with a wave of red resin and black pins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"productgrid--masthead\"\u003e\n\u003cdiv class=\"collection--information\"\u003e\n\u003cdiv class=\"collection--description rte\"\u003e*The \u003cstrong\u003ePetty\u003c\/strong\u003e or Utility knife is a small knife used for smaller and more delicate tasks. They range in size from 120mm to 210mm and usually have a short blade height and thin blade. They can be used as a line knife or to prep various smaller items. Great for things like cutting fruit, herbs or even to portion and slice smaller proteins. In our opinion this is a top 3 knife everyone should have in their arsenal.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cnav class=\"          productgrid--utils                      productgrid--utils--visible-mobile                            \" aria-label=\"Collection utilities\"\u003e\n\u003cdiv class=\"productgrid--utils utils-sortby\"\u003e\n\u003clabel class=\"utils-sortby-title\" for=\"product_grid_sort\"\u003eSort by*\u003c\/label\u003e\n\u003cdiv class=\"utils-sortby-select form-field-select-wrapper no-label\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/nav\u003e","brand":"310KnifeCO","offers":[{"title":"Default Title","offer_id":33397796536364,"sku":"","price":300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-89.jpg?v=1586277781"},{"product_id":"310knifeco-w2-santoku-170mm","title":"310KnifeCO W2 Santoku 6.5 Inch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"0\" cellspacing=\"0\" height=\"271\" class=\"t1\" style=\"width: 409px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e305mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e170mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e49.8mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e2.8mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e196 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003eW2\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eBuckeye burl \/ purple maple \/ spalted tamarind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Custom one of a kind Santoku From 310Knifeco is made from W2 steel and has a unique etched hamon pattern on the blade. The handle is made from a Walnut Burl and black resin combination with dark grey spacers between the handles and blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eSantoku Bocho \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e(meaning \"three Virtues\" or \"Three uses\") rivals the Gyuto for our most popular knife. It gets its popularity from its versatility and ability to tackle a wide range of tasks. They typically range in size from  130mm to 200mm have a flat edge with little to no belly and a \"sheepsfoot\" blade shape. Santokus are very popular among home cooks due to their versatility and to them having a slightly smaller size than a gyuto. Because a home cook tends to have a smaller space available to them and is prepping less quantity than in a professional the smaller size of a santoku makes it an excellent choice for a general purpose knife. The smaller size also makes for a great \"line knife\" for a professional chef or cook when space is limited during service. The size also make it great for prepping smaller items for service. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"310KnifeCO","offers":[{"title":"Default Title","offer_id":33397860991020,"sku":"","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/IMG_7578.jpg?v=1605831050"},{"product_id":"310knifeco-w2-gyuto-205mm-1","title":"310KnifeCO W2 Gyuto 8 inch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"0\" cellspacing=\"0\" height=\"282\" class=\"t1\" width=\"544\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 189px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 356px;\"\u003e\n\u003cp class=\"p2\"\u003e342mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 189px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 356px;\"\u003e\n\u003cp class=\"p2\"\u003e205mm \/ 8 Inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 189px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 356px;\"\u003e\n\u003cp class=\"p2\"\u003e52.2mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 189px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 356px;\"\u003e\n\u003cp class=\"p2\"\u003e2.7mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 189px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 356px;\"\u003e\n\u003cp class=\"p2\"\u003e224 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 189px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 356px;\"\u003e\n\u003cp class=\"p2\"\u003eW2\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 189px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 356px;\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 189px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" style=\"width: 356px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eDesert ironwood \/ blue curly maple. Micarta liners.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Custom one of a kind gyuto From 310Knifeco is made from W2 steel and has a unique etched hamon pattern on the blade. The handle is made from a beautifully finished Walnut Burl with a turquoise spacer. We also have a matching Sujihiki and Petty available. This would be a great chance to get an amazing custom set like no other in the world. \u003c\/p\u003e\n\u003cp\u003e*The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"310KnifeCO","offers":[{"title":"Default Title","offer_id":33397949268012,"sku":"","price":430.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/IMG_7543.jpg?v=1605829028"},{"product_id":"310knifeco-w2-sujihiki-205mm-1","title":"310KnifeCO W2 Sujihiki 8 Inch","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e335mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e205mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e38mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.5mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e187 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eW2\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003eMaple \/ Jasper \/ Mango\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis awesome Sujihiki from 310Knifeco has an 8 Inch blade made from W2 steel and an etched hamon. The handle is from pieces of Curly Mango and Maple with a JAsper Divider. This one is a real beauty.  \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e*The Sujihiki is the western equivalent to the Yanagiba knife. Where as a traditional Yanagiba is a single bevel knife the sujihiki is double bevel. Having a double bevel offers some advantages over its single bevel counterpart. The double bevel edge is generally more simple to sharpen, less delicate, easier for some to make straight cuts and can be used by either a right or left handed users. They come in a wide range of sizes starting at 200mm all the way up to 350mm. Sujihiki knives are best used for slicing of raw or cooked proteins. Fabricate portions of boneless fish, beef or pork with ease due to the extra length. Slicing a roast will be short work with nice clean cuts because of the ability to slice through in a single draw stroke.*\u003c\/span\u003e\u003c\/p\u003e","brand":"310KnifeCO","offers":[{"title":"Default Title","offer_id":33398037643308,"sku":"","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-77.jpg?v=1586280488"},{"product_id":"bob-kramer-sg2-gyuto-205mm","title":"Bob Kramer SG2 Damascus Gyuto 8 Inch","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e 13 3\/4 inch \/ 335mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e205mm \/ 8inch\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e49mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.7mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e266 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eSG2\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003eMicarta\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-info-shortDescription\" itemprop=\"description\"\u003e\n\u003cp\u003eCreated with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility.\u003c\/p\u003e\n\u003cp\u003eBob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.\u003c\/p\u003e\n\u003cp\u003eThe knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bob Kramer","offers":[{"title":"Default Title","offer_id":33398089252908,"sku":"","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR2-146.jpg?v=1586281950"},{"product_id":"bob-kramer-52100-gyuto-205mm","title":"Bob Kramer Euroline Carbon Gyuto 8 Inch 2.0","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e 13 3\/4 inch \/ 335mm\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e205 mm \/ 8inch\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59.3mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e4mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e266 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e52100\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e61\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003eMicarta \/ Mosaic Pins\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop.\u003c\/p\u003e\n\u003cp\u003eBob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.\u003c\/p\u003e\n\u003cp\u003eA material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning hand shaped Micarta handle with brass rivets and a Bob Kramer mosaic pin.\u003c\/p\u003e","brand":"Bob Kramer","offers":[{"title":"Default Title","offer_id":33398139191340,"sku":"","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KramerCarbon8.jpg?v=1640116164"},{"product_id":"bob-kramer-52100-gyuto-10in","title":"Bob Kramer Euroline Carbon Gyuto 10 Inch 2.0","description":"\u003ctable cellpadding=\"0\" cellspacing=\"0\" height=\"271\" style=\"width: 409px;\" class=\"t1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e 380mm\/15inch\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e10 Inches\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e60.2mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e4mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e266 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e52100\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003e\n\u003cp class=\"p2\"\u003e61\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\"\u003eMiarta \/ Mosaic Pins\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e*DUE TO STOCK ISSUES WITH ZWILLING THE CURRENT 10 IN CARBONS DO NOT COME WITH A BOX. A DISCOUNT HAS BEEN REFLECTED IN THE PRICE*\u003c\/p\u003e\n\u003cp\u003eThe KRAMER by ZWILLING EUROLINE Carbon Collection is the first line created with Master Bladesmith Bob Kramer. With over 18 years of forging experience, Bob has partnered with ZWILLING J.A. Henckels to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop.\u003c\/p\u003e\n\u003cp\u003eBob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.\u003c\/p\u003e\n\u003cp\u003eA material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning hand shaped micarta handle with brass rivets and a Bob Kramer mosaic pin.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bob Kramer","offers":[{"title":"Default Title","offer_id":33398191259692,"sku":"SHELF A","price":385.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/KramerCarbon10in2.jpg?v=1640115493"}],"url":"https:\/\/thekniferoll.com\/collections\/knives-by-type\/handle-type_japanese-wa-handle.oembed?page=2","provider":"The Knife Roll","version":"1.0","type":"link"}