{"title":"CHEF KNIVES","description":"","products":[{"product_id":"yauji-yoshihiro-damascus-single-bevel-gyuto-210mm","title":"Yauji Yoshihiro Damascus Single Bevel Gyuto 210mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e365mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e210mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e48.2mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.8mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e5.4 Ounce \/ 153 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-sheets-userformat='{\"2\":10815,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"R2\/SG3\"}'\u003eBlue #2\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003eTeak Wood with Dark Buffalo Horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshihiro Yauji is a young blacksmith working out of Takefu Knife Village. His knives are absolutely stunning and offer workmanship seen usually at a much higher price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHIS KNIFE IS FOR RIGHT HANDED USERS ONLY. This is a single bevel Gyuto which is rarely seen but benefits from being ultra thin behind the edge and taking a razor sharp edge when sharpened. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Yauji Yoshihiro","offers":[{"title":"Default Title","offer_id":40895943639194,"sku":"","price":335.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-139.jpg?v=1631898254"},{"product_id":"yauji-yoshihiro-damascus-single-bevel-kiritsuke-gyuto-210mm-only-pics","title":"Yauji Yoshihiro Damascus Single Bevel Kiritsuke Gyuto 210mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e360mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e210mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e47.6mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.5mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e5.0 Ounce \/ 140 grams \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-sheets-userformat='{\"2\":10815,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"R2\/SG3\"}'\u003eBlue #2\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e62-63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003eTeak Wood with Dark Buffalo Horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYoshihiro Yauji is a young blacksmith working out of Takefu Knife Village. His knives are absolutely stunning and offer workmanship seen usually at a much higher price point. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHIS KNIFE IS FOR RIGHT HANDED USERS ONLY. This is a single bevel Gyuto which is rarely seen but benefits from being ultra thin behind the edge and taking a razor sharp edge when sharpened. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Yauji Yoshihiro","offers":[{"title":"Default Title","offer_id":40895981355162,"sku":"","price":335.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-140.jpg?v=1631898661"},{"product_id":"nakagawa-satoshi-ginsan-3-gyuto-210mm","title":"Nakagawa Satoshi Ginsan 3 Gyuto 210mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e350mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e210mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e44.4mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.3mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e158 grams \/ 5.5 ounce\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003eSilver 3\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e59-61\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p3\"\u003e\u003cspan data-sheets-userformat='{\"2\":10815,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Nashiji (Pear)\"}'\u003eWengewood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e These knives from Nakagawa San are quickly becoming favorites around the shop. With a great steel, excellent construction and beautiful polishing, theres a lot to love about this knife. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Nakagawa Satoshi","offers":[{"title":"Default Title","offer_id":40896111345818,"sku":"","price":398.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/TKR-36.jpg?v=1631894915"},{"product_id":"sakai-takayuki-33-layer-vg-10-damascus-gyuto-210mm","title":"Sakai Takayuki 33 layer VG-10 Damascus Gyuto 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e340mm \/ 13.4 inch \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e210mm \/ 8.3 Inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e47mm \/ 1.9 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e1.8mm \/ .071 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e191 grams \/ 6.7 ounces \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eVG-10 Damascus \/ Stainless clad\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e60-62\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003eMahogany \/ Stainless ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The 33 layer knives from Sakai Takayuki offer the perfect balance of performance beauty and price. With great edge retention from the VG-10 steel, durable western style mahogany handles and a beautiful Damascus pattern these knives are hard to beat for the price. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41978051887258,"sku":"SHELF B","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/DSCF2024.jpg?v=1652728168"},{"product_id":"sakai-takayuki-33-layer-vg-10-damascus-gyuto-240mm","title":"Sakai Takayuki 33 layer VG-10 Damascus Gyuto 240mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e375mm \/ 14.8 inch \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e240mm \/ 9.4 Inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e49mm \/ 2.0 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e1.9mm \/ .075 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e226 grams \/ 8 ounces \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eVG-10 Damascus \/ Stainless clad\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e60-62\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003eMahogany \/ Stainless ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The 33 layer knives from Sakai Takayuki offer the perfect balance of performance beauty and price. With great edge retention from the VG-10 steel, durable western style mahogany handles and a beautiful Damascus pattern these knives are hard to beat for the price. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41978136920218,"sku":"","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/DSCF2041.jpg?v=1652731034"},{"product_id":"sakai-takayuki-33-layer-vg-10-damascus-kengata-gyuto-190mm","title":"Sakai Takayuki 33 layer VG-10 Damascus Kengata Gyuto 190mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e345mm \/ 13.6 inch \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e190mm \/ 7.5 Inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e49mm \/ 1.9 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e1.9mm \/ .075 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e216 grams \/ 7.6 ounces \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eVG-10 Damascus \/ Stainless clad\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e60-62\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003eMahogany \/ Stainless ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The 33 layer knives from Sakai Takayuki offer the perfect balance of performance beauty and price. With great edge retention from the VG-10 steel, durable western style mahogany handles and a beautiful Damascus pattern these knives are hard to beat for the price. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41978209894554,"sku":"SHELF B","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/DSCF2034.jpg?v=1652732182"},{"product_id":"sakai-takayuki-33-layer-vg-10-damascus-santoku-160mm","title":"Sakai Takayuki 33 layer VG-10 Damascus Kengata Santoku 160mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e300mm \/ 11.8 inch \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e160mm \/ 6.3 Inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e44mm \/ 1.7 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e1.8mm \/ .071 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e166 grams \/ 5.9 ounces \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eVG-10 Damascus \/ Stainless clad\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e60-62\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003eMahogany \/ Stainless ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The 33 layer knives from Sakai Takayuki offer the perfect balance of performance beauty and price. With great edge retention from the VG-10 steel, durable western style mahogany handles and a beautiful Damascus pattern these knives are hard to beat for the price. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*The \u003cstrong\u003eSantoku Bocho \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e(meaning \"three Virtues\" or \"Three uses\") is like the lesser known brother to the Santoku. similar in many ways but with a few differences. The Bunka Features a \"K-tip\" blade design. This creates a much sharper point capable of more fine tip work then its brother the santoku. Some would argue the Bunka is more versatile than the santoku because of its tip. Use the more acute tip to easily brunoise small shallots or slip it under silverskin on a tenderloin. Like the Santoku it has great versatility and an ability to tackle a wide range of tasks. They typically range in size from 130mm to 200mm and have a flat edge with little to no belly. Bunkas and Santokus\u003c\/span\u003e\u003cspan\u003e are very popular \u003c\/span\u003e\u003cspan\u003eamong\u003c\/span\u003e\u003cspan\u003e home cooks due to their versatility and to them having a slightly smaller size than a gyuto. Because a home cook tends to have a smaller space available to them and is prepping less quantity than in a professional the smaller size of a Bunka or Santoku makes them an excellent choice for a general purpose knife for a home cook. The smaller size also makes for a great \"line knife\" for a professional chef or cook when space is limited during service.* \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41978242465946,"sku":"","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/DSCF2018.jpg?v=1652734627"},{"product_id":"sakai-takayuki-33-layer-vg-10-damascus-petty-150mm","title":"Sakai Takayuki 33 layer VG-10 Damascus Petty 150mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable class=\"t1\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e255mm \/ 10 inch \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e150mm \/ 5.9 Inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e29mm \/ 1.1 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e1.8mm \/ .071 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e92 grams \/ 3.2 ounces \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eVG-10 Damascus \/ Stainless clad\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e60-62\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" valign=\"top\" data-mce-fragment=\"1\"\u003eMahogany \/ Stainless ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e The 33 layer knives from Sakai Takayuki offer the perfect balance of performance beauty and price. With great edge retention from the VG-10 steel, durable western style mahogany handles and a beautiful Damascus pattern these knives are hard to beat for the price.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*The Petty or Utility knife is a small knife used for smaller and more delicate tasks. They range in size from 120mm to 210mm and usually have a short blade height and thin blade. They can be used as a line knife or to prep various smaller items. Great for things like cutting fruit, herbs or even to portion and slice smaller proteins. In our opinion this is a top 3 knife everyone should have in their arsenal.\u003c\/span\u003e\u003cspan\u003e* \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41978461520026,"sku":"","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/DSCF2005.jpg?v=1653663635"},{"product_id":"sakai-takayuki-aogami-super-kurouchi-kengata-santoku-160mm","title":"Sakai Takayuki Aogami Super Kurouchi Kengata Santoku 160mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"0\" cellspacing=\"0\" height=\"271\" class=\"t1\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e300mm \/ 11.8 inch \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e160mm \/ 6.3 Inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e44mm \/ 1.7 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e1.8mm \/ .071 inch\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e130 grams \/ 4.5 ounces \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eAogami Super \/ Stainless clad\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e63-65\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" class=\"td1\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eJapanese Zelkova \/ Mahogany \u003c\/span\u003eferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Light and nimble these AS Kurouchi knives make great everyday use knives with excellent edge retention. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*The \u003cstrong\u003eSantoku Bocho \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e(meaning \"three Virtues\" or \"Three uses\") is like the lesser known brother to the Santoku. similar in many ways but with a few differences. The Bunka Features a \"K-tip\" blade design. This creates a much sharper point capable of more fine tip work then its brother the santoku. Some would argue the Bunka is more versatile than the santoku because of its tip. Use the more acute tip to easily brunoise small shallots or slip it under silver skin on a tenderloin. Like the Santoku it has great versatility and an ability to tackle a wide range of tasks. They typically range in size from 130mm to 200mm and have a flat edge with little to no belly. Bunkas and Santokus\u003c\/span\u003e\u003cspan\u003e are very popular \u003c\/span\u003e\u003cspan\u003eamong\u003c\/span\u003e\u003cspan\u003e home cooks due to their versatility and to them having a slightly smaller size than a gyuto. Because a home cook tends to have a smaller space available to them and is prepping less quantity than in a professional the smaller size of a Bunka or Santoku makes them an excellent choice for a general purpose knife for a home cook. The smaller size also makes for a great \"line knife\" for a professional chef or cook when space is limited during service.* \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\" data-mce-href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\" data-mce-fragment=\"1\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41978493730970,"sku":"SHELF C","price":198.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/products\/DSCF2051.jpg?v=1652742187"},{"product_id":"hatsukokoro-aogami-kurouchi-gyuto-240mm-need-photos","title":"Hatsukokoro Aogami Kurouchi Gyuto 240mm","description":"\u003ctable cellpadding=\"0\" cellspacing=\"0\" height=\"271\" style=\"width: 409px;\" class=\"t1\" data-mce-style=\"width: 409px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\" data-mce-style=\"width: 208px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\" data-mce-style=\"width: 203px;\"\u003e\n\u003cp class=\"p2\"\u003e 15.25 inch \/ 390mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\" data-mce-style=\"width: 208px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\" data-mce-style=\"width: 203px;\"\u003e\n\u003cp class=\"p2\"\u003e240mm \/ 9.5 inch\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\" data-mce-style=\"width: 208px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\" data-mce-style=\"width: 203px;\"\u003e\n\u003cp class=\"p2\"\u003e49mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\" data-mce-style=\"width: 208px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\" data-mce-style=\"width: 203px;\"\u003e\n\u003cp class=\"p2\"\u003e3.0mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\" data-mce-style=\"width: 208px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\" data-mce-style=\"width: 203px;\"\u003e\n\u003cp class=\"p2\"\u003e202 grams \/7.1 ounces\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\" data-mce-style=\"width: 208px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\" data-mce-style=\"width: 203px;\"\u003e\n\u003cp class=\"p2\"\u003eAogami \/ Blue #2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\" data-mce-style=\"width: 208px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\" data-mce-style=\"width: 203px;\"\u003e\n\u003cp class=\"p2\"\u003e61-63\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd valign=\"top\" style=\"width: 208px;\" class=\"td1\" data-mce-style=\"width: 208px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\" style=\"width: 203px;\" class=\"td1\" data-mce-style=\"width: 203px;\"\u003eWalnut wood \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hatsukokoro Kumokage Series offers high performance paired with the rustic good looks of a kurouchi blacksmiths finish. Made from Aogami also known as blue #2 wrapped in an iron cladding this knife will have will take a very sharp edge with excellent edge retention but if fully reactive so the proper care must be taken. These are handsome knives with performance to back up the good looks at a great price. \u003c\/p\u003e\n\u003cp\u003e*The\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGyuto\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor Chef Knife is considered by many to be the most important and diverse knife of all. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. Typically ranging in size from 180mm to 300mm the blade shape can vary from maker to maker but typically they will be somewhat flat towards the rear of the knife working up to a \"belly\" making it suitable for rocking or push cutting. If you can only have one knife this would be a top contender.*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion. \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-info-shortDescription\" itemprop=\"description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44904840396954,"sku":"SHELF A","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/files\/DSCF2328.jpg?v=1717433069"},{"product_id":"hatsukokoro-ginyo-ginsan-tsuchime-damascus-santoku-180mm","title":"Hatsukokoro Ginyo Ginsan Tsuchime Damascus Santoku 180mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e330mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e180mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e50mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e2.4mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e156 grams \/ 5.6 ounces\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-sheets-userformat='{\"2\":10815,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"R2\/SG3\"}'\u003eGinsan \/ Silver 3\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e60-62\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003eWengewood \/ Buffalo Horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Ginyo line from Hatsukokoro is one of the more beautiful and unique lines that we carry. Ginsan also known as Silver 3 steel is a great performing stainless option. The Damascus finish on tis line is truly stunning and they also are unique in the fact that they also have a subtle Tsuchime or hammered finish which is rarely seen on Damascus knives. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eSantoku Bocho \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e(meaning \"three Virtues\" or \"Three uses\") rivals the Gyuto for our most popular knife. It gets its popularity from its versatility and ability to tackle a wide range of tasks. They typically range in size from  130mm to 200mm have a flat edge with little to no belly and a \"sheepsfoot\" blade shape. Santokus are very popular among home cooks due to their versatility and to them having a slightly smaller size than a gyuto. Because a home cook tends to have a smaller space available to them and is prepping less quantity than in a professional the smaller size of a santoku makes it an excellent choice for a general purpose knife. The smaller size also makes for a great \"line knife\" for a professional chef or cook when space is limited during service. The size also make it great for prepping smaller items for service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44908695945370,"sku":"SHELF C","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/files\/DSCF2359.jpg?v=1717434222"},{"product_id":"hatsukokoro-ginyo-ginsan-tsuchime-damascus-santoku-180mm-need-photos-copy","title":"Hatsukokoro Ginyo Ginsan Tsuchime Damascus Petty 150mm","description":"\u003ctable class=\"t1\" style=\"width: 409px;\" height=\"271\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Knife Length:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e290mm \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Length Tip to Heel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e150mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e37.9mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBlade Width at spine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e1.5mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e83 grams \/ 2.9 ounces\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan data-sheets-userformat='{\"2\":10815,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"R2\/SG3\"}'\u003eGinsan \/ Silver 3\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003e\n\u003cp class=\"p2\"\u003e60-62\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"td1\" style=\"width: 208px;\" valign=\"top\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHandle Materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"td1\" style=\"width: 203px;\" valign=\"top\"\u003eWengewood \/ Buffalo Horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Ginyo line from Hatsukokoro is one of the more beautiful and unique lines that we carry. Ginsan also known as Silver 3 steel is a great performing stainless option. The Damascus finish on tis line is truly stunning and they also are unique in the fact that they also have a subtle Tsuchime or hammered finish which is rarely seen on Damascus knives. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e*The\u003cstrong\u003e Petty\u003c\/strong\u003e or \u003cstrong\u003eUtility\u003c\/strong\u003e knife is a small knife used for smaller and more delicate tasks. They range in size from 120mm to 210mm and usually have a short blade height and thin blade. They can be used as a line knife or to prep various smaller items. Great for things like cutting fruit, herbs or even to portion and slice smaller proteins. In our opinion this is a top 3 knife everyone should have in their arsenal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever use this knife to cut through frozen foods, bones or other hard items. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use be sure to wash using warm water, dish soap and a soft non-abrasive cloth or sponge. \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDry knife immediately after washing to avoid corrosion.\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf storing for an extended period of time use a knife oil like the one found here \u003c\/b\u003e\u003cb\u003e\u003ca href=\"https:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\"\u003ehttps:\/\/thekniferoll.com\/collections\/sharpening-accessories\/products\/tsubaki-knife-oil\u003c\/a\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFor edge maintenance and sharpening use whetstones, strops, or a fine ceramic honing rod. Avoid oil stones, diamond stones and steel rods\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSome high carbon knives will need to be\u003c\/b\u003e\u003cb\u003e wiped  dry periodically during use if cutting highly acidic foods to avoid corrosion.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44908756107418,"sku":"SHELF D","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/2027\/4988\/files\/DSCF2343.jpg?v=1717433775"}],"url":"https:\/\/thekniferoll.com\/collections\/chef-knives.oembed?constraint=usage_small-tasks","provider":"The Knife Roll","version":"1.0","type":"link"}